Delicious Philly Cheesesteak Pasta Recipe – Easy Dinner 🍝❤️
This delightful Philly Cheesesteak Pasta brings together the irresistible flavors of a classic cheesesteak sandwich with comforting pasta. It’s a perfect easy dinner option for busy weeknights, combining hearty ingredients into a mouthwatering dish that will have you coming back for seconds.
Why You’ll Love This Recipe
This Philly Cheesesteak Pasta recipe is a quick and easy dinner that satisfies your craving for both pasta and a good cheesesteak. With its creamy, cheesy base and savory steak strips, it harmonizes well into a dish that feels both decadent and comforting. Whether it’s a family dinner or a cozy meal for two, this recipe is a sure hit.
The blend of tender steak, sautéed peppers, and onions tossed in a creamy cheese sauce over pasta delivers an unforgettable taste. It’s a fantastic option for those nights when you need something special yet simple to prepare without spending hours in the kitchen.
Perfect for entertaining or a hearty family meal, this recipe transforms humble ingredients into a plate full of flavors that everyone will love. It’s a delightful fusion dish that offers a unique twist on classic favorites.
Context/Background
The Philly Cheesesteak is a beloved American sandwich that originated in Philadelphia, known for its tender beef, melted cheese, and soft rolls. By incorporating these classic elements into a pasta dish, we’ve created a hearty meal that pays homage to its origins while offering something new and exciting.
This recipe captures the essence of a cheesesteak in a way that’s unexpected yet perfectly fitting, showcasing the versatility of these flavors outside the traditional sandwich form. The dish is a great example of how culinary creativity can breathe new life into classic dishes.
Recipe Details
Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 8 oz. pasta of your choice
- 1 lb. flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper, to taste
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook until browned. Remove steak from skillet and set aside.
- In the same skillet, add the sliced bell pepper, onion, and garlic. Sauté until vegetables are tender.
- Reduce heat to low and pour in the heavy cream. Stir in the provolone cheese until melted and creamy.
- Add the cooked pasta and steak back to the skillet. Toss to combine and coat the pasta with the sauce.
- Season with salt and pepper to taste. Serve hot and enjoy!
Tips for Perfect Philly Cheesesteak Pasta
- For added flavor, marinate the steak in Worcestershire sauce before cooking.
- Use freshly grated provolone cheese for a smoother sauce.
- Cook the pasta al dente for the best texture.
- Adjust the spice level with a pinch of red pepper flakes if desired.
Serving Suggestions
This Philly Cheesesteak Pasta pairs wonderfully with a fresh green salad or crusty garlic bread. It’s also great with a side of roasted vegetables for a well-rounded meal.
Storage and Leftovers
Store leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of cream if the pasta appears dry.
Final Thoughts
This Philly Cheesesteak Pasta recipe is a hearty and delicious way to enjoy the classic flavors of a cheesesteak in a new format. It’s easy to prepare, packed with flavor, and sure to impress family and friends alike. Don’t wait to give this recipe a try for your next dinner. It’s a comforting dish that’s bound to become a household favorite!
Recipe Notes
- Feel free to substitute the flank steak with chicken or turkey for a lighter version.
- Swiss cheese can be used in place of provolone for a different cheese flavor.
- Add sautéed mushrooms for an extra savory touch.