Philly Cheesesteak Stuffed Cheesy Breadsticks: The Ultimate Comfort Snack
Indulge in the ultimate cheesy delight with these Philly Cheesesteak Stuffed Cheesy Breadsticks. A perfect fusion of the classic Philadelphia cheesesteak and cheesy breadsticks, this recipe brings together the rich, meaty flavors of tender steak and caramelized onions with gooey melted cheese wrapped in a golden, buttery crust. Whether you’re hosting a party, looking for a game day snack, or simply craving a filling, cheesy treat, these stuffed breadsticks will satisfy every craving.
The combination of thinly sliced beef, sautéed bell peppers, and onions with melted mozzarella tucked into a crisp yet tender breadstick makes every bite a burst of flavor. The buttery garlic topping gives these breadsticks an irresistible aroma, creating the perfect appetizer, snack, or even a fun dinner alternative. Pair it with your favorite dipping sauce, and you have an easy-to-make comfort food that rivals any takeout option.
Quick Recipe Highlights
- Flavor Profile: Savory, cheesy, and rich with a buttery, garlic-infused crust
- Texture: Crispy on the outside, soft and cheesy on the inside
- Aroma: A delightful mix of garlic butter, caramelized onions, and melted cheese
- Visual Appeal: Golden brown crust with melty cheese oozing out of each bite
- Skill Level Needed: Moderate – Basic sautéing and dough-handling skills required
- Special Equipment: Rolling pin, baking sheet, parchment paper
Why You’ll Love This Recipe
These Philly Cheesesteak Stuffed Cheesy Breadsticks are bursting with flavors that will satisfy any comfort food craving. The combination of steak, cheese, and garlic butter makes them an instant crowd-pleaser. Whether you serve them fresh out of the oven or reheated the next day, they remain deliciously crispy and flavorful.
One of the best things about this recipe is its versatility. You can use store-bought pizza dough for convenience or make your own if you have time. The filling is customizable, allowing you to add extra cheese, swap in different meats, or spice it up with jalapeños for a bit of heat.
Perfect for sharing, these stuffed breadsticks are ideal for game nights, casual family dinners, or potlucks where you want to impress guests with a homemade twist on a classic favorite.
They also store and reheat well, making them a great make-ahead snack. Simply pop them in the oven for a few minutes, and they return to their original crispy, gooey goodness.
Additionally, they are an affordable alternative to restaurant or takeout food, providing restaurant-quality flavor at a fraction of the cost when made at home.
Pro Tips for Perfect Philly Cheesesteak Stuffed Cheesy Breadsticks
- Use thinly sliced ribeye for the best flavor and tenderness.
- Sauté onions until golden brown for a deep, caramelized taste.
- Brush the dough lightly with garlic butter before baking for extra flavor.
- Seal the edges well to prevent cheese from oozing out while baking.
- Let the breadsticks rest for 5 minutes after baking before slicing.
The Recipe
Philly Cheesesteak Stuffed Cheesy Breadsticks
Serves: 6
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Kitchen Equipment Needed
- Rolling pin
- Baking sheet
- Parchment paper
- Skillet
- Brush for butter topping
Ingredients
- 1 lb pizza dough
- ½ lb ribeye steak, thinly sliced
- ½ cup bell peppers, diced
- ½ cup onions, sliced
- 1 cup shredded mozzarella cheese
- ¼ cup provolone cheese, grated
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 egg (for egg wash)
Directions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add onions and bell peppers, sautéing until soft.
- Remove vegetables from the skillet and add the thinly sliced steak. Cook for 2-3 minutes until just browned.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread an even layer of shredded mozzarella and provolone over one half of the dough.
- Add the cooked steak, onions, and bell peppers over the cheese.
- Fold the dough over the filling and press edges to seal.
- Brush the top with egg wash and melted butter mixed with garlic powder.
- Bake for 25 minutes until golden brown.
- Let it rest for 5 minutes before slicing into strips.
- Serve warm with your favorite dipping sauce.
Recipe Notes
- For a spicy kick, add jalapeños or red pepper flakes.
- Swap ribeye for chicken or mushrooms for a variation.
- Store leftovers in an airtight container and reheat in the oven.
