Pimento Cheese Grits Casserole: The Southern Comfort Dish You Need

Experience Southern charm with our Pimento Cheese Grits Casserole. This dish blends creamy, cheesy goodness with the spice of pimento, making it an irresistible addition to any meal. Perfect for both casual family dinners and special gatherings, this casserole showcases the delicious flavors of the South in every bite.

Why You’ll Love This Recipe

This Pimento Cheese Grits Casserole is the epitome of comfort food. With its creamy texture and the savory taste of melted cheese, it appeals to both kids and adults alike. The slight spiciness from the pimento adds a unique twist, setting it apart from ordinary cheese dishes.

Whether you’re hosting a dinner party or simply want to indulge in a cozy meal, this casserole is an excellent choice. Its versatility allows it to pair well with a variety of main courses, making it a staple in your recipe repertoire.

Context/Background

The roots of Pimento Cheese Grits Casserole trace back to Southern culinary traditions, where grits have been a cornerstone for centuries. This dish elevates traditional grits by incorporating pimento cheese, a beloved spread originating in the Carolinas. The combination of these two iconic Southern foods results in a rich, satisfying dish that’s deeply rooted in history.

Recipe Details

Serves: 6

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients

• 2 cups stone-ground grits
• 4 cups water
• 2 cups milk
• 1 teaspoon salt
• 1/2 cup butter
• 8 ounces of pimento cheese
• 1 cup grated sharp cheddar cheese
• 1/4 teaspoon black pepper
• 1/4 cup chopped scallions (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water and milk to a boil. Add salt.
3. Gradually whisk in the grits, reduce heat, and simmer until thick, about 20-25 minutes, stirring frequently.
4. Remove from heat and stir in butter, pimento cheese, and half of the cheddar cheese until fully combined.
5. Pour the grits mixture into a greased 9×13-inch baking dish.
6. Sprinkle remaining cheddar cheese and black pepper on top.
7. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese on top is lightly browned.
8. Let cool slightly before serving. Garnish with chopped scallions if desired.

Tips for Perfect Pimento Cheese Grits Casserole

• Use high-quality stone-ground grits for the best texture.
• Stir the grits constantly to prevent clumping and ensure smoothness.
• Let the casserole cool slightly before serving to allow the flavors to meld.
• For added flavor, consider adding bacon bits to the mixture.

Serving Suggestions

This Pimento Cheese Grits Casserole pairs wonderfully with roasted chicken, baked fish, or even as a standalone vegetarian dish. Serve it alongside a fresh green salad for a complete meal.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can also freeze portions for up to a month, thawing thoroughly before reheating.

Final Thoughts

If you’re in search of a dish that combines traditional Southern flavors with a modern twist, look no further than this Pimento Cheese Grits Casserole. It’s a crowd-pleaser that promises satisfaction and warmth in every serving. Give it a try and savor the taste of the South!

Recipe Notes

• Experiment with different cheeses for a unique flavor profile.
• For a spicier version, add diced jalapeños to the mixture.
• If pimento cheese is unavailable, substitute with a mix of cream cheese, cheddar, and diced pimentos.