Pimento Cheese Grits Casserole: The Ultimate Comfort Dish

Pimento Cheese Grits Casserole is the epitome of comfort food, combining the creamy and cheesy goodness of pimento cheese with the hearty texture of Southern-style grits. This dish is perfect for breakfast, brunch, or a cozy dinner, bringing warmth and rich flavors to your table.

Why You’ll Love This Recipe

Pimento Cheese Grits Casserole offers a unique blend of creamy richness and the subtle heat of pimento peppers, making it a sensory delight. The gooey, cheesy texture paired with the satisfying bite of grits provides an unmatched comfort food experience. Whether you’re hosting a Southern-themed dinner or looking for a savory side dish for a special occasion, this casserole will undoubtedly impress your guests.

This recipe is not only delicious but also versatile. It’s perfect for casual family gatherings, festive brunches, or holiday feasts. Its make-ahead nature allows you to prepare it in advance, reducing stress and increasing enjoyment for those lavish occasions.

Context/Background

Originating in the Southern United States, pimento cheese has long been cherished as a staple food item. Typically made with cheddar cheese, pimentos, and mayonnaise, this spread has evolved into various culinary creations, including the delightful Pimento Cheese Grits Casserole. The fusion of pimento cheese with grits, another Southern classic, showcases the region’s knack for turning simple ingredients into something extraordinary.

The casserole’s history is deeply rooted in Southern gatherings where comfort and flavor go hand in hand, offering a taste of nostalgia while embracing modern taste buds.

Recipe Details

Serves: 6-8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

• 2 cups grits
• 4 cups water
• 2 cups milk
• 1 teaspoon salt
• 2 cups shredded cheddar cheese
• 1/2 cup pimento peppers, diced
• 1/4 cup butter
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water and milk to a boil. Add salt and slowly whisk in the grits, reducing heat to low. Cook until thick and creamy, about 5 minutes.
3. Remove from heat and stir in butter, cheddar cheese, pimento peppers, garlic powder, onion powder, and black pepper until well combined.
4. In a separate bowl, mix the beaten eggs with mayonnaise and carefully fold into the grits mixture.
5. Pour the mixture into a greased casserole dish and smooth the top.
6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
7. Let the casserole cool slightly before serving.

Tips for Perfect Pimento Cheese Grits Casserole

• Use freshly grated cheese for a smoother melt and richer flavor.
• Opt for stone-ground grits for a more authentic texture.
• Make sure to whisk continuously when adding grits to the boiling liquid to prevent lumps.
• Allow the casserole to cool for a few minutes after baking for easier slicing.

Serving Suggestions

Pair this delightful casserole with a fresh garden salad or serve it as a hearty side dish alongside grilled or roasted meats. It also makes a great addition to a brunch spread, accompanied by eggs and fruit.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and warm at 300°F (150°C) until heated through. Individual portions can also be reheated in the microwave.

Final Thoughts

If you’re yearning for a taste of Southern warmth, Pimento Cheese Grits Casserole is a must-try recipe that promises comfort and flavor in every bite. Perfect for any occasion, it’s a dish that brings people together over shared love for good food. Give it a try and let this casserole become a regular favorite in your home!

Recipe Notes

• If you prefer spicier flavors, add some chopped jalapeños to the mix.
• For a lighter version, substitute Greek yogurt for mayonnaise.
• Add crumbled bacon or sausage for additional protein and flavor.