Pineapple Quick Bread: A Sweet and Tangy Delight

If you’re on the hunt for a moist, flavorful, and delightfully easy-to-make treat, look no further than Pineapple Quick Bread. This tropical delight infuses sweet pineapple goodness into every bite, making it an irresistible option for breakfast, dessert, or even a midday snack.

Why You’ll Love This Recipe

Pineapple Quick Bread is a sure crowd-pleaser with its perfect balance of sweetness and tang. It’s incredibly easy to prepare, requiring no special equipment or complicated steps, making it perfect for bakers of all skill levels. Ideal for summer picnics, teatime gatherings, or simply enjoying with a cup of coffee, this bread offers a tropical escape with its pineapple-infused flavors.

Moreover, the use of canned pineapple ensures that this quick bread can be a year-round favorite, bringing a taste of the tropics to your home, even in the colder months. The addition of complementary spices further enhances its appeal, creating a warm and inviting flavor profile.

Context/Background

Quick breads have a rich history rooted in convenience and creativity. Emerging in the 18th century, they revolutionized baking by eliminating the need for yeast and extended rising times, using baking soda and baking powder for leavening instead. Pineapple Quick Bread is a delightful evolution of this tradition, incorporating pineapple for a burst of flavor and moisture.

The combination of sweet and tart pineapple has been utilized in many tropical dishes, but here it stands out by providing both taste and texture, making Pineapple Quick Bread a heartwarming and traditional favorite.

Recipe Details

Serves: 8-10

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together all-purpose flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, beat together sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the crushed pineapple and walnuts, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Perfect Pineapple Quick Bread

• Ensure all ingredients are at room temperature for a smooth, even batter.
• Draining the pineapple well helps prevent excess moisture in the bread.
• If using nuts, lightly toast them for better flavor and crunch.
• Avoid overmixing the batter to maintain a tender crumb.

Serving Suggestions

Enjoy Pineapple Quick Bread lightly toasted with a pat of butter or cream cheese. Pair it with a tropical fruit salad for a refreshing brunch menu or serve it warm with a scoop of vanilla ice cream for a delightful dessert.

Storage and Leftovers

Store leftover Pineapple Quick Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to a month. Thaw at room temperature before serving.

Final Thoughts

This Pineapple Quick Bread is a wonderful way to enjoy the delightful combination of sweet and tropical flavors. Whether you’re treating yourself or sharing with friends, it’s a recipe worth trying and revisiting over and over again.

Recipe Notes

• For a zesty twist, add a teaspoon of lemon or lime zest to the batter.
• Substitute chopped pecans or macadamia nuts for walnuts if desired.
• For a healthier version, replace half of the all-purpose flour with whole wheat flour.
• Consider adding a handful of dried coconut flakes for additional texture and flavor.