Pumpkin Cinnamon Sugar Donuts: A Cozy Autumn Treat

Nothing says autumn comfort more than pumpkin cinnamon sugar donuts. These baked pumpkin donuts are flavored with warm spices, real pumpkin purée, and topped with a delightful cinnamon sugar coating. Perfect for cozy mornings, fall gatherings, or a comforting afternoon snack, these homemade pumpkin spice donuts are an irresistible seasonal treat. Whether paired with a hot cup of coffee or enjoyed fresh out of the oven, they bring the flavors of fall to your kitchen with ease.

These pumpkin donuts are soft, fluffy, and perfectly spiced. Unlike fried donuts, this recipe keeps things light by baking them, making them an excellent choice for fall baking enthusiasts. The blend of cinnamon, nutmeg, and cloves enhances the pumpkin’s natural sweetness, while the sugar coating adds a crunchy texture. If you love pumpkin desserts, these bakery-style donuts will be your next favorite go-to recipe.

Quick Recipe Highlights

• Flavor Profile: Sweet pumpkin with warm cinnamon, nutmeg, and clove notes.
• Texture: Soft and moist on the inside with a crisp cinnamon sugar coating.
• Aroma: Rich pumpkin spice with hints of vanilla and brown sugar.
• Visual Appeal: Golden brown donuts dusted generously with cinnamon sugar.
• Skill Level Needed: Beginner-friendly with straightforward steps.
• Special Equipment: Donut pan and mixing bowls.

Recipe Overview

• Difficulty Level: Easy—perfect for beginners and casual bakers.
• Category: Breakfast, dessert, snack.
• Cuisine: American-inspired fall baking.
• Cost: Budget-friendly, using pantry staples.
• Season: Perfect for autumn and holiday gatherings.
• Occasion: Great for Halloween parties, Thanksgiving brunch, or weekend treats.

Why You’ll Love This Recipe

Pumpkin cinnamon sugar donuts strike the perfect balance between indulgence and comfort. Their light, fluffy interior and sweet, crunchy coating make them irresistible. The pumpkin purée keeps them moist, and the warm spices bring out the nostalgic flavors of fall.

One of the best parts of these donuts is that they are baked, not fried, making them a healthier option. The dough comes together in minutes, and they bake quickly in the oven. Unlike fried donuts, there is no mess from oil splatters, and they stay soft for days.

Beyond their amazing taste, these donuts capture the essence of the season. They are perfect for breakfast, snacks, or desserts. Pair them with a pumpkin spice latte or hot cider for the ultimate fall experience.

The ingredients are accessible and affordable, making this recipe convenient for busy bakers. Plus, they’re great for entertaining—serve them at brunch or bring them to gatherings to impress guests with homemade fall-inspired treats.

Ingredient Deep Dive

Pumpkin purée adds natural moisture and flavor while enhancing the soft texture of these donuts. Always opt for pure pumpkin purée, not pumpkin pie filling, which contains added sugar and spices.

Ground cinnamon, nutmeg, and cloves are essential for the warm, spiced flavor. Freshly ground spices will offer the best aroma. If needed, pumpkin pie spice can substitute for individual spices.

Common Mistakes to Avoid

• Using too much flour—Measure correctly to avoid dense donuts.
• Skipping the cooling step—Donuts need to cool slightly before coating.
• Overmixing the batter—Mixing too much can result in tough donuts.
• Using canned pumpkin pie mix—Always use pure pumpkin purée for best flavor.
• Not greasing the donut pan—This prevents the donuts from sticking.

Pro Tips for Perfect Pumpkin Cinnamon Sugar Donuts

• Spoon and level your flour for the best texture.
• Use room-temperature ingredients to ensure even mixing.
• Coat the donuts in cinnamon sugar while they are still warm for maximum adhesion.
• Bake the donuts just until firm to maintain their light texture.
• Store leftovers in an airtight container to keep them fresh.

The Recipe