Pumpkin Muffins: Moist, Spiced, and Perfect for Fall
There’s nothing quite like the warm, comforting aroma of pumpkin muffins fresh from the oven. These moist and flavorful pumpkin muffins are packed with autumn spices like cinnamon, nutmeg, and ginger, creating the perfect balance of warmth and sweetness. Whether you’re enjoying them as a quick breakfast, a cozy afternoon snack, or a delightful dessert, these muffins deliver an unmistakable homemade taste that will have everyone coming back for more. Their soft and fluffy texture pairs beautifully with a hot cup of coffee or tea, making them an ideal treat for crisp fall mornings.
Simple to make and full of rich, spiced pumpkin goodness, this pumpkin muffin recipe is perfect for bakers of all skill levels. Made with real pumpkin puree and a blend of warming spices, these muffins bring out the best flavors of the season. Whether you’re baking for a holiday gathering or just indulging in a seasonal craving, these muffins are sure to be a hit. Plus, they stay soft and moist for days, making them great for meal prep or on-the-go snacking!
Quick Recipe Highlights
- Flavor Profile: A perfect balance of warm spices and natural pumpkin sweetness.
- Texture: Soft, fluffy, and moist with a slightly crisp top.
- Aroma: Infused with cinnamon, nutmeg, and ginger for an irresistible fall scent.
- Visual Appeal: Deep golden-brown color with a beautifully domed top.
- Skill Level Needed: Beginner-friendly with easy-to-follow steps.
- Special Equipment: Muffin tin, mixing bowls, and a whisk.
Why You’ll Love These Pumpkin Muffins
These pumpkin muffins are an absolute fall favorite, bringing together the richness of pumpkin puree and a medley of warming spices. The combination of cinnamon, nutmeg, and ginger infuses each bite with cozy autumn flavors, while brown sugar adds a touch of caramel-like sweetness. The soft, fluffy texture makes them effortlessly enjoyable, whether eaten plain or with a pat of butter.
Not only are these muffins easy to make, but they also require simple pantry ingredients. With minimal prep time and a short baking duration, you can have a batch of warm, homemade muffins ready in under 40 minutes. They’re a fantastic option for busy mornings or last-minute baking needs.
Pumpkin is packed with nutrients, including fiber, vitamin A, and antioxidants. This means these muffins don’t just taste good – they also provide some nutritional benefits. With natural pumpkin puree as the star ingredient, they make a healthier indulgence without sacrificing flavor.
The Recipe
Pumpkin Muffins
Serves: 12 muffins
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, mix the brown sugar, granulated sugar, eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a cooling rack.
Recipe Notes
- For a crunchier top, sprinkle some cinnamon sugar on top before baking.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- To freeze, place cooled muffins in a freezer-safe bag and store for up to 3 months.
