Raspberry-Filled Almond Snow Cookies: Sweet Indulgence in Every Bite

Indulge in the festive delight of Raspberry-Filled Almond Snow Cookies—a treat that combines the sweet tartness of raspberry with the nutty flavor of almond. These cookies are perfect for any occasion with their crumbly texture and burst of colors.

Why You’ll Love This Recipe

The Raspberry-Filled Almond Snow Cookies are a crowd-pleaser at holiday gatherings or tea parties. Their buttery almond base is complemented by a delicious raspberry jam filling, making them irresistible. These cookies not only taste divine but look stunning too, making them an ideal gift.

This recipe is straightforward, even for novice bakers. The combination of flavors and the beautiful presentation are sure to impress your family and friends alike.

Context/Background

Almond cookies have a long-standing tradition in many European countries, celebrated for their crumbly texture and rich flavor. This version with a raspberry filling transforms the classic snow cookie into a delectable treat, adding a touch of sweetness and color with the fruit center.

Recipe Details

Serves: 24 cookies

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup confectioners’ sugar
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• Additional confectioners’ sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy. Stir in almond extract.
3. Gradually add the all-purpose flour, almond flour, and salt, mixing until well combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
5. Make an indentation in the center of each ball with your thumb and fill with 1/2 teaspoon of raspberry jam.
6. Bake for 12-15 minutes or until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. Once cooled, dust with additional confectioners’ sugar before serving.

Tips for Perfect Raspberry-Filled Almond Snow Cookies

• Ensure the butter is at room temperature for easy mixing.
• Chill the dough briefly if it’s too soft to handle easily.
• Use a quality raspberry jam for the best flavor.
• Do not overfill the cookies; a small amount of jam works best.

Serving Suggestions

These cookies are perfect with a cup of tea or coffee. Serve them on a festive plate during the holidays, or gift them in a decorative tin lined with parchment paper.

Storage and Leftovers

Store in an airtight container at room temperature for up to a week. These cookies can also be frozen for up to three months—just thaw at room temperature before enjoying.

Final Thoughts

Raspberry-Filled Almond Snow Cookies are a delightful addition to any dessert table. Their sweet, nutty, and fruity flavors make them an absolute must-try for anyone looking to experience a new twist on the traditional cookie. Gather your ingredients and make these festive treats today!

Recipe Notes

• Try substituting the raspberry jam with apricot or strawberry for a flavorful variation.
• To make these cookies gluten-free, substitute all-purpose flour with a gluten-free baking mix.
• To enhance the almond flavor, consider adding a pinch of ground cinnamon to the dough.