Reese’s Butterfinger Cheesecake Bars: A Decadent Delight

Indulge in the ultimate fusion of flavors with our Reese’s Butterfinger Cheesecake Bars recipe. This irresistible dessert combines the rich, creamy textures of cheesecake with the iconic crunch of Butterfinger and the smooth delight of Reese’s peanut butter, creating a delectable treat that will leave your taste buds dancing with joy.

Why You’ll Love This Recipe

Our Reese’s Butterfinger Cheesecake Bars are a crowd-pleaser at any gathering or celebration. Imagine biting into layers of creamy cheesecake perfectly complemented by the crunchy, nutty Butterfinger and luscious Reese’s cups. It’s the ideal dessert for chocolate and peanut butter lovers, bringing together the best of both worlds in every single bite.

Beyond its extraordinary taste, this recipe is straightforward to make, allowing even novice bakers to create a masterpiece that looks and tastes like a professional dessert. Enjoy it during holidays, birthdays, or simply when you crave something special.

Context/Background

This dessert is inspired by America’s love for candy bars and baked treats. Butterfinger, recognized for its crispety, crunchety texture, pairs beautifully with the creamy essence of Reese’s, which contains the perfect peanut butter and chocolate harmony. Cheesecake bars provide the ideal base framework, embodying all these elements in one cohesive creation.

Recipe Details

Serves: 12

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Ingredients

• 1 1/2 cups crushed graham crackers
• 1/2 cup melted unsalted butter
• 2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup Reese’s Peanut Butter Cups, chopped
• 1 cup Butterfinger bars, chopped
• 1/4 cup all-purpose flour

Directions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Mix the crushed graham crackers with melted butter, then press the mixture evenly onto the bottom of the prepared baking dish to form a crust.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, and vanilla extract, mixing well after each addition.
4. Gently fold in the chopped Reese’s Peanut Butter Cups and Butterfinger bars along with the flour.
5. Pour the cheesecake batter over the graham cracker crust and spread it evenly using a spatula.
6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
7. Allow to cool at room temperature before refrigerating for at least 2 hours to fully set.
8. Once set, cut into bars and serve chilled.

Tips for Perfect Reese’s Butterfinger Cheesecake Bars

• Ensure the cream cheese is fully softened before using to prevent lumps in the batter.
• Use parchment paper for easy removal and clean edges when cutting the bars.
• Chill the bars completely before slicing to achieve neat squares.
• Adjust the sweetness by using dark chocolate instead of milk chocolate if desired.

Serving Suggestions

These bars are best served cold, perfect for a summer treat or alongside a cup of hot cocoa during colder months. Sprinkle some extra Butterfinger crumbs on top for added texture.

Storage and Leftovers

Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, individually wrap bars and freeze them for up to 3 months, thawing before serving.

Final Thoughts

This Reese’s Butterfinger Cheesecake Bars recipe is a must-try for anyone who loves a good mash-up of classic candy bar flavors in a creamy cheesecake form. Easy to make and rewarding in taste, it’s the perfect dessert to wow your family and friends.

Recipe Notes

• Feel free to substitute graham crackers with crushed chocolate cookies for a different crust flavor.
• You can switch out the Butterfinger for your favorite chocolate bar for variety.
• For a nut-free version, replace Reese’s Peanut Butter Cups with equal amounts of semi-sweet chocolate chips.