Reese’s Cookie Cups: Gooey Chocolate Bites Recipe Easy

Indulge your sweet tooth with this irresistible Reese’s Cookie Cups recipe. These gooey chocolate bites are easy to make and perfect for satisfying your dessert cravings. With the rich flavors of Reese’s peanut butter and a decadent chocolate twist, these cookie cups are sure to become a household favorite.

Why You’ll Love This Recipe

This Reese’s Cookie Cups recipe is a chocolate lover’s dream come true. Each bite offers a gooey center, blending the classic taste of Reese’s peanut butter with melty chocolate goodness. These treats are perfect for parties, holidays, or any day you just want to indulge in something sweet and special. Not only are they incredibly tasty, but they’re also simple to make, making them a great choice for both experienced bakers and beginners.

Whether you’re planning a cozy evening at home or bringing desserts to a gathering, these cookie cups will surely impress. The combination of gooey chocolate and peanut butter flavors is undeniably satisfying, and their easy preparation means you’ll spend less time in the kitchen and more time enjoying these delicious bites.

Context/Background

Reese’s Cookie Cups take inspiration from the much-loved Reese’s Peanut Butter Cups, a confection that has been a staple in candy aisles since the early 20th century. This recipe transforms the classic candy into a bite-sized baked treat, capturing the essence of Reese’s in a new and exciting form. The technique involves creating cookie dough cups, which are then filled with a luscious Reese’s peanut butter center, creating a delightful combination that’s hard to resist.

Recipe Details

Serves: 12
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 Reese’s Peanut Butter Cups

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
2. In a bowl, mix together the softened butter, granulated sugar, and brown sugar until creamy.
3. Add the egg and vanilla extract, beating well until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into 1-inch balls and place each into a muffin tin cup.
7. Bake for 8-10 minutes, until the edges are golden. Remove from oven.
8. While still warm, press a Reese’s Peanut Butter Cup into the center of each cookie cup.
9. Allow to cool completely in the tin before removing.

Tips for Perfect Reese’s Cookie Cups

• Ensure the butter is fully softened for easy mixing.
• Press the Reese’s cups into the cookies while they are still warm for a gooey center.
• Use a non-stick muffin tin or liners to prevent sticking.
• Cool the cookie cups completely before removing them to maintain their shape.

Serving Suggestions

These Reese’s Cookie Cups are delightful when served warm, with a scoop of vanilla ice cream on the side. They also pair wonderfully with a hot cup of coffee or a cold glass of milk, making them an indulgent treat at any time of day.

Storage and Leftovers

Store your Reese’s Cookie Cups in an airtight container at room temperature for up to 4 days. If you want to keep them longer, they can be refrigerated for up to a week. You can also freeze them for up to 3 months; just thaw at room temperature before serving.

Final Thoughts

If you’re looking for a simple yet decadent dessert, these Reese’s Cookie Cups are a must-try. Their gooey chocolate center and rich peanut butter flavor make them a standout treat that’s sure to delight friends and family alike. Give this easy recipe a try and discover a new favorite in your dessert repertoire.

Recipe Notes

• Feel free to experiment with different types of chocolate candies for varying flavors.
• Add a sprinkle of sea salt on top for a salty-sweet twist.
• For a festive touch, decorate with colorful sprinkles or a drizzle of chocolate.