Reese’s Peanut Butter Cup Roll Cake: A Decadent Delight
If you’re a fan of sweet treats that combine the rich flavors of chocolate and peanut butter, then this Reese’s Peanut Butter Cup Roll Cake is sure to become your new favorite dessert! This indulgent roll cake takes the classic taste of Reese’s Peanut Butter Cups and transforms them into a stunning cake form. The heavenly blend of chocolate cake and creamy peanut butter filling will captivate your taste buds, making it impossible to resist.
Why You’ll Love This Recipe
This Reese’s Peanut Butter Cup Roll Cake is a showstopper at any gathering. The decadent combination of chocolate and peanut butter offers an irresistible flavor that is both nostalgic and satisfying. Its stunning presentation makes it perfect for special occasions, while the familiar taste promises to please any crowd. Plus, it’s a fun and creative way to enjoy your favorite candy bars in dessert form!
Not only is it delicious, but this cake is surprisingly easy to make. With just a few simple steps, you can create a dessert that looks like it came from a professional bakery. This makes it an ideal choice for both beginner and experienced bakers looking to impress their guests.
Context/Background
The roll cake, often referred to as a Swiss roll or jelly roll, has European origins, dating back to the 19th century. It’s a cake made of a light sponge layer, topped with cream or jam, and then rolled into a tight spiral. The Reese’s Peanut Butter Cup Roll Cake takes this classic dessert technique and adds a modern twist by incorporating the beloved flavors of Reese’s Peanut Butter Cups, which have been a staple in American candy culture for decades.
Recipe Details
Serves: 8-10
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 cup creamy peanut butter
- 1/2 cup confectioners’ sugar
- 1/3 cup heavy whipping cream
- Chopped Reese’s Peanut Butter Cups, for garnish
Directions
- Preheat the oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, beat the eggs and granulated sugar until pale and thick. Stir in the vanilla extract and melted butter.
- Fold the dry ingredients into the wet ingredients gently until just combined. Spread the batter evenly in the prepared pan.
- Bake for 12-15 minutes until the cake springs back when touched lightly.
- While the cake is still warm, roll it up in a clean kitchen towel dusted with powdered sugar. Let it cool completely.
- For the filling, beat together peanut butter, confectioners’ sugar, and heavy cream until smooth and fluffy.
- Unroll the cake carefully, spread the peanut butter filling evenly, and re-roll the cake without the towel.
- Decorate with chopped Reese’s Peanut Butter Cups before serving.
Tips for Perfect Reese’s Peanut Butter Cup Roll Cake
- Ensure the cake is rolled while warm to prevent cracking.
- Dusting the towel with powdered sugar helps prevent the cake from sticking.
- Let the cake cool completely before filling to maintain the texture of the peanut butter filling.
- Use a serrated knife for clean slices.
Serving Suggestions
Serve the Reese’s Peanut Butter Cup Roll Cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. It’s perfect for birthday parties, special occasions, or simply as a delightful dessert to enjoy after dinner.
Storage and Leftovers
Wrap any leftovers tightly in plastic wrap and store in the refrigerator for up to three days. You can also freeze slices individually for up to two months. When ready to serve, thaw overnight in the refrigerator.
Final Thoughts
This Reese’s Peanut Butter Cup Roll Cake is a must-try for anyone who loves the classic combination of chocolate and peanut butter. Its impressive appearance and rich flavor make it a guaranteed hit at any gathering. Give it a try, and delight your friends and family with this indulgent, crowd-pleasing dessert!
Recipe Notes
- You can substitute almond butter for peanut butter if desired.
- For a richer chocolate flavor, increase the cocoa powder to 1/3 cup.
- For a nut-free version, replace Reese’s Peanut Butter Cups with chocolate chips.