Reuben Egg Rolls: A Flavor-Packed Twist on a Classic

These Reuben Egg Rolls are a delectable fusion of traditional Reuben sandwich flavors wrapped in a crispy egg roll shell. Perfectly packed with corned beef, sauerkraut, and Swiss cheese, these egg rolls are a must-try for anyone who loves bold, tangy, and savory flavors.

Why You’ll Love This Recipe

These Reuben Egg Rolls offer a new twist on classic comfort food, combining the best of both worlds. With their crispy exterior and flavorful filling, they are truly addictive. Ideal for game days, parties, or as a unique appetizer, they are sure to amaze your guests with their unexpected yet familiar taste.

The melding of melted Swiss cheese, tangy sauerkraut, and savory corned beef all cocooned in a crispy fried wrap creates a textural contrast that is both satisfying and indulgent. It’s the perfect dish to bring people together and celebrate the love for good food.

Context/Background

The Reuben sandwich, believed to have originated in early 20th century America, is a staple of deli cuisine. Traditionally, it features layered corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread. Our egg roll version pays homage to these flavors while offering a modern and portable twist.

By transforming these classic ingredients into an appetizer-friendly form, the Reuben Egg Roll opens up new ways to enjoy this beloved flavor profile, celebrating both the Reuben’s rooted history and the evolving trends in fusion cuisine.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

• 8 egg roll wrappers
• 1 cup cooked corned beef, shredded
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/4 cup Russian or Thousand Island dressing
• Cooking oil for frying

Directions

1. In a large bowl, combine the corned beef, sauerkraut, and Swiss cheese.
2. Place an egg roll wrapper on a flat surface. Spoon 2 tablespoons of the filling mixture diagonally onto the wrapper just below the center. Fold the wrapper over the filling, then fold in the sides and roll up tightly.
3. Seal the edges with a dab of water.
4. Repeat the process with the remaining wrappers and filling.
5. Heat oil in a deep-fryer or large skillet to 350°F (175°C).
6. Fry the egg rolls a few at a time for about 3-4 minutes, or until golden brown.
7. Remove with a slotted spoon and drain on paper towels.
8. Serve hot with your choice of dressing for dipping.

Tips for Perfect Reuben Egg Rolls

• Make sure the sauerkraut is well-drained to prevent soggy egg rolls.
• Seal the egg roll edges properly to avoid filling leakage during frying.
• Fry in batches to maintain the oil temperature and ensure crispy results.
• Use pre-cooked corned beef to save time without compromising flavor.

Serving Suggestions

Serve these Reuben Egg Rolls with a side of Russian or Thousand Island dressing for dipping. They pair well with a crisp, green salad or a platter of assorted pickles. These egg rolls make a fantastic appetizer for parties or a tasty snack on their own.

Storage and Leftovers

Store any leftover Reuben Egg Rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven preheated to 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid using the microwave, as it may make them soggy.

Final Thoughts

If you’re a fan of the classic Reuben sandwich, these Reuben Egg Rolls are sure to win you over. They’re a creative take on a traditional favorite that will delight your taste buds with every bite. Easy to make and even easier to enjoy, this recipe is definitely worth a try!

Recipe Notes

• For a spicier kick, add a teaspoon of horseradish to the filling mixture.
• Substitute rye wraps for egg roll wrappers to stay truer to the original sandwich.
• Vegetarian? Replace corned beef with sautéed mushrooms and onions.