Ricotta Pie: A Delightful Creamy Dessert

Discover the rich and creamy goodness of Ricotta Pie, a delectable dessert that perfectly combines the flavors of smooth ricotta cheese with a hint of citrus zest. This classic dish is a timeless favorite that is sure to be a hit at any gathering or special occasion.

Why You’ll Love This Recipe

This Ricotta Pie is a true testament to the art of Italian desserts. Its smooth texture and delightful flavor catch you by surprise with every bite. Whether you are hosting a festive celebration or indulging in a quiet after-dinner treat, this pie is sure to impress your guests. Plus, its creamy texture combined with the subtle sweetness makes it a versatile dish that can be enjoyed year-round.

The simplicity of the ingredients allows this pie to shine without overpowering your taste buds. It’s crafted to bring comfort and joy, transforming simple moments into cherished memories.

Context/Background

Ricotta Pie has its roots deep in Italian cuisine, particularly known in the regions of Southern Italy. Traditionally made during Easter, this comforting dessert is a staple on many family dining tables. The blend of ricotta cheese with eggs and sugar is a classic technique that highlights the Italian flair for combining simple ingredients to create gastronomic delights.

Recipe Details

Serves: 8
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

• 1 prepared pie crust
• 2 cups ricotta cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and salt. Mix until smooth and well combined.
3. Pour the mixture into the prepared pie crust, spreading it evenly.
4. Bake in the preheated oven for 50 minutes or until the pie is set and lightly golden on top.
5. Allow the pie to cool before dusting with powdered sugar, if desired.
6. Refrigerate for at least 2 hours before serving to enhance the creamy texture.

Tips for Perfect Ricotta Pie

• Use fresh, high-quality ricotta cheese for the best flavor and texture.
• Ensure all ingredients are at room temperature for a smoother mixture.
• Feel free to experiment with orange zest for a different citrus twist.
• Avoid over-baking to maintain a creamy center.

Serving Suggestions

Serve this Ricotta Pie slightly chilled, alone or with a dollop of fresh whipped cream. It pairs wonderfully with a cup of espresso or a light dessert wine, making it an elegant end to any meal.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to four days. This pie can also be frozen for up to one month; just allow it to thaw in the refrigerator before serving.

Final Thoughts

If you’re looking for a dessert that marries ease with elegance, look no further than this Ricotta Pie. Its rich yet subtle flavor profile and creamy texture make it a timeless treat perfect for any occasion. Try it for yourself, share it with loved ones, and delight in the simple pleasure it brings.

Recipe Notes

• For a gluten-free option, substitute the crust with a suitable gluten-free pie crust.
• Adjust the sugar level according to your preference for sweetness.
• This recipe can be doubled to accommodate larger gatherings.