Rustic Garlic Rosemary Skillet Bread: A Hearty, Flavorful Bake

Savor the taste of home-baked goodness with our Rustic Garlic Rosemary Skillet Bread. This delightful loaf is infused with fragrant rosemary, buttery garlic, and a tender crumb that will leave you craving more. Perfect for pairing with soups, stews, or enjoying on its own, this bread recipe is a must-try for any bread lover.

Why You’ll Love This Recipe

This rustic bread is all about warm, comforting flavors that are perfect for any mealtime. With a crispy golden crust and a soft, chewy interior, it’s a wonderful blend of textures and flavors. The aromatic garlic and rosemary combination adds an earthy depth, making it a versatile side dish for dinners, brunches, or as an evening snack.

The recipe is simple enough for novice bakers yet rewarding for seasoned pros who appreciate the traditional method. It brings a touch of rustic charm to your kitchen with its skillet-baked style.

Context/Background

Baking bread in a cast-iron skillet harkens back to traditional cooking methods, enhancing the crust while keeping the interior moist. Originating from rustic European kitchens, this method ensures an even bake and a delightful texture every time.

Rosemary and garlic have long been staples in Mediterranean cooking, celebrated for their ability to elevate simple flour into a fragrant masterpiece. This bread captures that history, bringing those ancient flavors to your modern table.

Recipe Details

Serves: 8

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients

• 2 cups all-purpose flour
• 1 package (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 3 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped

Directions

1. In a large bowl, combine the flour, yeast, salt, and sugar. Mix in the warm water and 2 tablespoons of olive oil until a dough forms.
2. Knead the dough on a floured surface for 5-6 minutes until smooth and elastic. Cover and let rise for 30 minutes.
3. Preheat your oven to 400 degrees F (200 degrees C).
4. Heat the remaining olive oil in a cast-iron skillet over medium heat. Add garlic and rosemary, sauté briefly until fragrant.
5. Place the dough in the skillet, gently stretching it to fit. Cover and let rise for an additional 15 minutes.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
7. Allow to cool slightly before slicing and serving.

Tips for Perfect Rustic Garlic Rosemary Skillet Bread

• Ensure your yeast is fresh for the best rise.
• Don’t over-knead; a gentle hand yields a lighter bread.
• Use fresh rosemary for optimal flavor.
• Preheat the skillet to jumpstart the baking process and create a crusty exterior.

Serving Suggestions

This bread pairs beautifully with creamy soups or stews, adds a rustic touch to cheese platters, or makes a delightful sandwich base. Consider serving warm with a dip of olive oil and balsamic vinegar.

Storage and Leftovers

Store any leftovers wrapped in foil at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. To rewarm, sprinkle lightly with water and bake in a 350-degree F oven until refreshed.

Final Thoughts

This Rustic Garlic Rosemary Skillet Bread is a rewarding bake that will quickly become a household favorite. Its simple preparation and profound flavors make it a recipe you’ll return to time and time again — perfect for impressing guests or just indulging in a cozy night at home.

Recipe Notes

• Feel free to substitute dried rosemary if fresh is unavailable, adjusting to taste.
• Add a sprinkle of sea salt over the top before baking for an extra flavor kick.
• This bread is versatile; try adding olives or sun-dried tomatoes for a Mediterranean twist.