Rustic Garlic Rosemary Skillet Bread: A Flavorful Homemade Delight

Experience the comforting and aromatic blend of garlic and rosemary with our Rustic Garlic Rosemary Skillet Bread. This irresistible, easy-to-make bread captures the essence of homemade warmth and introduces your taste buds to a delightful medley of flavors. Whether you’re a seasoned baker or a beginner, this skillet bread is the perfect addition to your baking repertoire.

Why You’ll Love This Recipe

This Rustic Garlic Rosemary Skillet Bread is not only delicious but also incredibly easy to make. Its rustic appearance and rich flavors make it an ideal centerpiece for any meal. The crunchy crust complemented by a soft, fluffy interior offers the best texture combination, satisfying both the eyes and the palate. Perfect for cozy dinners, festive gatherings, or simply enjoying a slice with a warm bowl of soup.

The combination of garlic and rosemary is timeless and universally appealing. The scent alone is enough to fill your kitchen with warmth and zest, inviting everyone to gather around. This bread is versatile, beautifully accompanying a range of dishes, from hearty stews to simple salads.

Context/Background

Rustic breads have been a staple in traditional kitchens for centuries, beloved for their simplicity and hearty appeal. Originating from rural Europe, these breads were initially baked in home ovens or communal village ovens, reflecting the regional flavors and ingredients available. The addition of garlic and rosemary not only pays homage to Mediterranean influences but also perfectly enhances the bread’s rustic charm.

Skillet bread, in particular, is cherished for its ease and speed, often requiring less equipment and time than traditional loaves. The skillet’s even heat distribution helps achieve the perfect crust, making it a favorite among home bakers worldwide.

Recipe Details

Serves: 8

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 and 1/4 cups warm water
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Additional olive oil for brushing
• Coarse sea salt for sprinkling

Directions

1. In a large bowl, mix together the flour, yeast, salt, and sugar.
2. Add olive oil and warm water, mixing until a rough dough forms.
3. Add minced garlic and rosemary, kneading the dough until smooth and elastic.
4. Cover the dough and let it rise in a warm place for about an hour, or until doubled in size.
5. Preheat your oven to 400°F (200°C) and place a cast-iron skillet inside to heat.
6. Punch down the risen dough and form it into a round loaf.
7. Carefully remove the hot skillet, grease it lightly, and place the dough inside.
8. Brush the top with olive oil and sprinkle with coarse sea salt.
9. Bake in the oven for 30 minutes or until golden brown and crusty.
10. Remove from the oven and let cool before slicing.

Tips for Perfect Rustic Garlic Rosemary Skillet Bread

• Ensure the water is warm, not hot, to help the yeast activate properly.
• Use fresh rosemary for the best flavor; dried can be used if necessary, but reduce the amount.
• If the top browns too quickly, cover it loosely with aluminum foil during baking.
• Knead the dough until smooth and elastic for a perfect texture.

Serving Suggestions

This bread is a fantastic addition to any meal. Pair it with creamy soups, hearty stews, or use it as a base for sandwiches. It also shines as a dipper for olive oil and balsamic vinegar.

Storage and Leftovers

Store any leftovers in an airtight container at room temperature for up to three days. To maintain its crisp crust, reheat slices in the oven before serving. This bread also freezes well; wrap tightly and store in the freezer for up to one month.

Final Thoughts

Don’t miss the chance to try this Rustic Garlic Rosemary Skillet Bread. Its rich aroma and flavor will captivate your senses and leave you longing for more. Easy to prepare and versatile enough for any meal, it’s a must-have recipe for every kitchen enthusiast.

Recipe Notes

• Substitute garlic powder for fresh garlic if preferred, using about 1 teaspoon.
• For a cheesy twist, add 1 cup of grated parmesan to the dough before the first rise.
• Experiment with other herbs like thyme or oregano for a slightly different flavor profile.