Salisbury Steak Meatballs with Mushroom Gravy: A Comfort Food Classic
There’s something undeniably comforting about a plate of Salisbury Steak Meatballs with Mushroom Gravy. This dish combines the hearty flavors of seasoned ground beef with a rich, savory mushroom gravy that’s perfect for cozy family dinners or special occasions. The meatballs are tender and juicy, while the gravy adds a luxurious depth of flavor that will have everyone asking for seconds.
This recipe is a modern twist on the classic Salisbury steak, transforming it into bite-sized meatballs that are easier to serve and enjoy. The mushroom gravy is made with fresh mushrooms, onions, and a touch of Worcestershire sauce, creating a sauce that’s both earthy and slightly tangy. Whether you’re cooking for a weeknight meal or entertaining guests, this dish is sure to impress.
Quick Recipe Highlights
- Flavor Profile: Savory, umami-rich, and slightly tangy from the Worcestershire sauce.
- Texture: Tender meatballs with a smooth, velvety gravy.
- Aroma: Earthy mushrooms and aromatic onions fill the kitchen as this dish cooks.
- Visual Appeal: Golden-brown meatballs smothered in a rich, dark gravy make for a stunning presentation.
- Skill Level Needed: Perfect for beginner cooks, with straightforward steps and minimal techniques.
- Special Equipment: A large skillet and a mixing bowl are all you need.
Recipe Overview
- Difficulty Level: This recipe is easy to follow, making it ideal for cooks of all skill levels. The steps are simple, and the ingredients are readily available.
- Category: Main dish, comfort food, family dinner.
- Cuisine: American, with influences from traditional Salisbury steak recipes.
- Cost: Budget-friendly, using affordable ingredients like ground beef and mushrooms.
- Season: Perfect for fall and winter, but can be enjoyed year-round.
- Occasion: Great for weeknight dinners, potlucks, or holiday gatherings.
Why You’ll Love This Recipe
The Salisbury Steak Meatballs with Mushroom Gravy recipe is a crowd-pleaser for many reasons. First, the taste is unbeatable—each bite is packed with savory flavors that are both comforting and satisfying. The combination of ground beef, onions, and mushrooms creates a dish that’s rich and hearty, perfect for those craving a warm, home-cooked meal.
Convenience is another major benefit. This recipe comes together in under an hour, making it ideal for busy weeknights. The ingredients are simple and easy to find, and the steps are straightforward, even for beginner cooks. Plus, the meatballs can be prepped ahead of time, saving you even more time on busy days.
Nutritionally, this dish offers a good balance of protein and vegetables. The mushrooms add a boost of vitamins and minerals, while the lean ground beef provides essential amino acids. It’s a wholesome meal that doesn’t compromise on flavor.
Socially, this dish is a winner. It’s perfect for family dinners, potlucks, or even date nights. The rich, comforting flavors make it a dish that everyone will enjoy, and it’s sure to spark conversations around the table.
Finally, this recipe is cost-effective. Using affordable ingredients like ground beef and mushrooms, it’s a budget-friendly option that doesn’t skimp on taste or quality. It’s a great way to feed a family without breaking the bank.
The Recipe
Salisbury Steak Meatballs with Mushroom Gravy
Serves: 4
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Kitchen Equipment Needed
- Large skillet
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 onion, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tbsp flour
- 1/2 cup heavy cream
Directions
- In a mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into 12-14 meatballs.
- Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
- In the same skillet, add the mushrooms and cook until softened, about 5 minutes.
- Sprinkle flour over the mushrooms and stir to coat. Gradually add beef broth, stirring constantly to avoid lumps.
- Return the meatballs to the skillet and simmer for 10-15 minutes, until the gravy thickens and the meatballs are cooked through.
- Stir in heavy cream and cook for an additional 2-3 minutes. Serve hot.
Recipe Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Serve over mashed potatoes, rice, or egg noodles for a complete meal.
