Salisbury Steak with Onion Gravy: A Comforting Classic

Salisbury Steak with Onion Gravy is a hearty, classic dish that brings comfort and warmth to any dining table. The tender steaks, bathed in a rich and savory onion gravy, offer a burst of flavor with every bite, making it the perfect choice for a cozy family dinner or a weekend treat.

Why You’ll Love This Recipe

This Salisbury Steak with Onion Gravy is a perfect blend of savory flavors and heartiness. The juicy steaks are seasoned to perfection, while the onion gravy adds depth and a touch of sweetness. Not only is this dish satisfying and delicious, but it’s also easy to prepare, using simple ingredients readily available in your pantry.

Whether you’re serving it for a weekday meal or a special occasion, this recipe is sure to impress your friends and family. The homemade touch elevates the meal beyond any pre-made version, creating a rich, flavorful experience that will have everyone asking for seconds.

Context/Background

Salisbury Steak, a dish with American origins, dates back to the late 19th century and was named after Dr. J.H. Salisbury, an early advocate of a meat-centered diet. Traditionally made with a combination of ground beef and seasonings, it’s a comforting dish that pays homage to classic diner cuisine.

The combination of the Salisbury Steak with onion gravy became popular as it combined the taste of meatloaf with the ease of a quick brown gravy, providing a quicker and easier meal option that still feels wholesome and filling.

Recipe Details

Serves: 4

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 cups sliced onions
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped

Directions

1. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined; form into 4 oval patties.
2. Heat olive oil in a large skillet over medium heat. Cook patties until browned, about 3-4 minutes per side. Remove patties and set aside.
3. In the same skillet, add butter and sliced onions. Cook onions until caramelized, about 10 minutes.
4. Sprinkle flour over the onions and stir well. Gradually add beef broth, stirring constantly until the gravy thickens.
5. Return the patties to the skillet, nestling them into the onion gravy. Cover and simmer on low heat for an additional 15 minutes.
6. Garnish with fresh parsley before serving.

Tips for Perfect Salisbury Steak with Onion Gravy

• Use fresh ground beef for the best flavor and texture.
• Don’t overmix the beef mixture to keep the patties tender.
• Allow the onion gravy to simmer until all flavors meld together beautifully.
• Adjust seasoning according to taste preferences.

Serving Suggestions

Serve your Salisbury Steak with Onion Gravy over creamy mashed potatoes, with a side of steamed green beans or a crisp salad for a complete meal.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain moisture.

Final Thoughts

Salisbury Steak with Onion Gravy is a delightful dish that encapsulates the warmth and comfort of home cooking. Try this recipe when you’re in the mood for something satisfying, flavorful, and incredibly comforting. Your family will surely thank you for it!

Recipe Notes

• Substitute ground turkey or chicken for a lighter version of this classic dish.
• For an extra depth of flavor, add a splash of red wine to the gravy.
• Consider adding mushrooms to the gravy for additional texture and taste.