Salisbury Steak with Onion Gravy: A Comforting Classic
Discover the savory goodness of Salisbury Steak with Onion Gravy, a timeless classic that combines tender beef patties with a rich, flavorful gravy. This dish brings warmth and comfort to any meal, making it a perfect choice for weeknight dinners or gatherings with family and friends.
Why You’ll Love This Recipe
There’s something irresistibly comforting about Salisbury Steak with Onion Gravy. The combination of juicy beef patties and a velvety onion gravy makes for an unforgettable meal experience. This dish is not only delicious but also straightforward to prepare, even for novice cooks.
Salisbury Steak is versatile and pairs well with various side dishes, ensuring every bite is as satisfying as the next. Whether you’re looking to impress guests or simply enjoy a hearty meal, this recipe never disappoints.
Context/Background
Salisbury Steak traces its roots back to the 19th century, credited to Dr. J.H. Salisbury, who promoted it as part of a high-protein diet. Originally designed as a simple dish to provide nourishment, it has evolved into a beloved comfort food staple in many homes.
The essence of the dish lies in the combination of seasoned beef patties and deeply flavored onion gravy. While the original recipe was quite basic, contemporary versions incorporate diverse flavors and ingredients, enhancing its overall appeal.
Recipe Details
Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 large onion, thinly sliced
Directions
- In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well and shape into 4 patties.
- Heat olive oil in a skillet over medium-high heat. Add beef patties and cook until browned on both sides. Remove from skillet and set aside.
- In the same skillet, add sliced onion and sauté until soft. Stir in beef broth and bring to a simmer.
- Mix cornstarch with a bit of water and add to the skillet, stirring continuously until the sauce thickens.
- Return the patties to the skillet, cover with gravy, and simmer for an additional 10 minutes. Adjust seasoning if needed.
Tips for Perfect Salisbury Steak with Onion Gravy
- Use quality ground beef for better texture and flavor.
- Ensure the onions are finely chopped to evenly distribute the flavor in the patties.
- Allow the patties to rest in the fridge before cooking to help them hold shape.
- Simmer the gravy until thick and flavorful, enhancing the dish’s richness.
Serving Suggestions
Salisbury Steak with Onion Gravy pairs perfectly with mashed potatoes, rice, or egg noodles. Add a side of steamed green vegetables or a fresh salad to complete the meal and bring balance to its richness.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. The flavors only improve as they meld together over time.
Final Thoughts
If you’re searching for a dish that combines nostalgic comfort with satisfying flavors, Salisbury Steak with Onion Gravy is the perfect choice. Easy to make and delightfully hearty, this recipe is sure to become a favorite in your home.
Recipe Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- Feel free to add mushrooms to the gravy for extra depth of flavor.
- Adjust the amount of garlic and Worcestershire sauce to suit your taste preferences.