Description
A comforting and hearty dish featuring seasoned ground beef patties smothered in a rich mushroom gravy.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 1 small onion, thinly sliced
- 2 cups beef broth
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
1. Prepare the Crust:
- In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until well combined.
- Shape the mixture into 4 oval patties.
- Heat olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, then remove and set aside.
- In the same skillet, sauté mushrooms and onions until softened, about 5 minutes.
- Whisk together beef broth, cornstarch, and water. Pour into the skillet and bring to a simmer.
- Return the patties to the skillet, cover, and simmer for 10-12 minutes until the gravy thickens and the patties are cooked through.
Notes
You can customize the seasonings to taste.