Salted Caramel Chocolate Chunk Muffins: A Sweet and Savory Delight
If you’re a fan of the perfect combination of sweet and salty flavors, these Salted Caramel Chocolate Chunk Muffins are sure to satisfy your cravings. Made with rich chocolate chunks and gooey caramel, these muffins are a decadent treat that is perfect for breakfast or dessert.
Why You’ll Love This Recipe
These muffins are the perfect balance of sweetness and saltiness, making them a delicious and indulgent treat for any time of day. The combination of chocolate chunks and caramel creates a rich and decadent flavor that is sure to impress family and friends. Plus, they are easy to make and perfect for any occasion.
Context/Background
These muffins are a delicious twist on the classic chocolate chip muffin, with the addition of rich caramel and a sprinkle of sea salt on top. This recipe is perfect for anyone looking to indulge in a sweet and savory treat that is sure to satisfy their cravings.
Recipe Details
Serves: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chunks
- 1/2 cup caramel sauce
Directions
- Preheat the oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chocolate chunks.
- Fill each muffin tin about halfway full with batter.
- Drizzle caramel sauce on top of each muffin and sprinkle with sea salt.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving.
Tips for Perfect Salted Caramel Chocolate Chunk Muffins
- Make sure not to overmix the batter to keep the muffins light and fluffy.
- Use high-quality chocolate chunks for the best flavor.
- Drizzle the caramel sauce on top of the muffins just before baking for a gooey center.
Serving Suggestions
These muffins are best served warm with a glass of milk or a hot cup of coffee.
Storage and Leftovers
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a freezer-safe bag for up to 3 months.
Final Thoughts
These Salted Caramel Chocolate Chunk Muffins are a decadent treat that is perfect for any occasion. Whether you enjoy them for breakfast or dessert, they are sure to become a new favorite in your household. Give this recipe a try and indulge in the rich and delicious flavors today!
Recipe Notes
- You can customize these muffins by adding chopped nuts or dried fruit to the batter.
- For a shortcut, you can use store-bought caramel sauce instead of making it from scratch.