Deliciously Simple San Giorgio Lasagna Recipe for Perfect Family Dinners

San Giorgio Lasagna Recipe: Easy Family Dinner Delight

The San Giorgio Lasagna Recipe brings an easy family dinner that’s both comforting and delicious. Packed with layers of rich flavors and melty cheese, this lasagna is bound to become a family favorite. Whether you’re planning a casual weeknight meal or a special occasion feast, the irresistible taste of San Giorgio Lasagna will surely impress everyone at the table.

Why You’ll Love This Recipe

This San Giorgio Lasagna Recipe is a truly standout dish for numerous reasons. Its layers of sauce-laden pasta and cheese create a hearty yet satisfying meal. Perfectly balanced flavors make each bite a delight, capturing the true essence of Italian cooking. Plus, it’s easy to prepare and perfect for serving at large gatherings or cozy family dinners.

Apart from its delicious taste, this lasagna is versatile, allowing you to adjust the ingredients to cater to your family’s preferences. Whether you prefer more cheese or a spicier sauce, this recipe accommodates personalization beautifully. Another benefit is its scalability, making it excellent for meal preps or leftovers.

Context/Background

Lasagna is a classic Italian dish with origins dating back to Ancient Greece. However, the type of lasagna we enjoy today has its roots firmly planted in Italy, particularly in Naples. Traditionally, lasagna was a dish reserved for holidays or significant events, becoming a symbol of celebration and togetherness.

San Giorgio, known for producing quality pasta, offers the perfect starting point for creating a lasagna that boasts authentic taste and texture. Using San Giorgio pasta ensures that each layer of the lasagna is robust enough to hold the rich sauce and gooey cheese, resulting in a stellar dish every time.

Recipe Details

Serves: 8

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Ingredients

1 box San Giorgio lasagna noodles
1 lb ground beef
2 cups marinara sauce

3 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

2 eggs
2 cloves garlic, minced
1 teaspoon dried oregano

Salt and pepper, to taste

Directions

Preheat your oven to 375°F (190°C).
Cook San Giorgio lasagna noodles according to package instructions, then drain and set aside.

In a skillet, brown the ground beef with minced garlic. Drain excess fat and mix in marinara sauce. Simmer for 10 minutes.
In a bowl, combine ricotta cheese, eggs, oregano, salt, and pepper.
Spread a layer of meat sauce at the bottom of a 9×13 inch baking dish. Place a single layer of noodles over the sauce.

Spread ricotta mixture over the noodles, followed by a layer of mozzarella and Parmesan cheeses.
Repeat the layers, ending with a generous layer of cheeses on top.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Let the lasagna rest for 15 minutes before serving.

Tips for Perfect San Giorgio Lasagna

Ensure noodles are slightly undercooked to prevent mushiness during baking.
Use freshly grated Parmesan for a more intense flavor.

Adjust the marinara sauce seasoning to suit your taste preferences.
Letting lasagna rest ensures easier serving and enhanced flavor blending.

Serving Suggestions

Serve San Giorgio Lasagna with a fresh green salad and garlic bread to complete your hearty Italian dinner. A side of roasted vegetables also complements the flavors beautifully.

Storage and Leftovers

Store any leftover lasagna in an airtight container and refrigerate for up to three days. For longer storage, freeze individual portions and reheat as needed, ensuring a quick and convenient meal option.

Final Thoughts

Embrace the warmth and comfort of Italian cuisine with this San Giorgio Lasagna Recipe. Perfect for families and gatherings, it’s a timeless dish that offers simplicity and flavor in every bite. Enjoy the process of crafting this layered masterpiece, and savor the rich, satisfying taste.