Sausage White Bean Soup – Easy One-Pot Comfort Meal

If you’re looking for a simple yet flavorful meal to warm your soul, this Sausage White Bean Soup is the perfect choice. Packed with savory sausage, hearty beans, and fresh veggies, it’s a delicious and comforting one-pot meal that satisfies.

Recipe Overview

• Difficulty Level: Easy
• Category: Dinner
• Cuisine: Italian
• Cost: $$

Why You’ll Love This Recipe

This Sausage White Bean Soup is a comforting dish ideal for chilly evenings or busy weeknights. The combination of savory sausage and creamy white beans creates a rich, flavorful broth. The added veggies provide a nutritious boost, making it both a satisfying and nourishing meal. Plus, it’s all done in one pot, minimizing cleanup and maximizing flavor.

Context/Background

Originating from rustic Italian kitchens, white bean soup has long been a beloved staple for its simplicity and depth of flavor. By adding sausage, this classic dish is elevated to a heartier meal, perfect for today’s comfort-food-loving home cooks.

Common Mistakes to Avoid

• Using overly lean sausage can result in a dry texture. Opt for a variety with some fat content.
• Not draining the beans properly can make the soup too watery.
• Skipping the simmering step can result in a lackluster flavor.

Tips for Perfect Sausage White Bean Soup

• Browning the sausage adds depth of flavor, don’t rush this step.
• For a creamier texture, mash a portion of the beans before adding.
• Customize with spices like paprika or red pepper flakes for heat.

Variations and Substitutions

• For a vegan version, replace sausage with plant-based alternatives and use vegetable broth.
• Substitute kale for spinach for a different flavor profile.
• Experiment with different types of beans, like kidney or navy beans.

Serving Suggestions

Pair this soup with a side of crusty bread or a fresh green salad. It’s also delightful with a sprinkle of grated Parmesan cheese.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until heated through.

Make Ahead Instructions

Prepare all your vegetables the night before to save time. The soup can also be made in advance and tastes better the next day as flavors meld.

Nutritional Information

• Calories: 320
• Protein: 20g
• Carbohydrates: 35g
• Fat: 12g
• Fiber: 8g
• Sugar: 4g

Dietary Notes

• Gluten-Free (ensure broth is gluten-free)
• Dairy-Free

The Recipe

Serves: 6

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Kitchen Equipment Needed

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 3 celery stalks, chopped
• 4 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 handful spinach (optional)

Directions

1. In a large pot, crumble and brown the sausage over medium heat, about 5 minutes.
2. Add the onion and garlic, sauté until onion is translucent, about 3 minutes.
3. Stir in carrots and celery, cooking for another 3 minutes.
4. Pour in the chicken broth, beans, and tomatoes. Add thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. If using, add spinach in the last 5 minutes of cooking.
7. Serve hot with a side of crusty bread.

Recipe Notes

• Adjust seasoning to taste after the soup has simmered.
• Use homemade chicken broth for an even richer flavor.
• Add a splash of vinegar or lemon juice to brighten the soup.

Community Tips and Photos

Share your experience with this recipe! Tag us using #ComfortSoupCooking on social media.

Questions and Answers

• Can I freeze this Sausage White Bean Soup? Yes, freeze in airtight containers for up to 3 months.
• What type of sausage is best? Italian sausage, either mild or spicy, works best for this dish.