Blackstone Grilled Steak with Garlic Butter: A Sizzling Dinner Delight

Indulge your taste buds with this mouthwatering Blackstone grilled steak with garlic butter. Perfectly seared on the Blackstone griddle, this steak recipe delivers juicy flavors that will elevate your dinner to new heights. Whether you’re hosting a family gathering or a laid-back alfresco dinner, this recipe is sure to impress.

Why You’ll Love This Recipe

This Blackstone grilled steak recipe is a must-try because of its simplicity and flavor-packed punch. The high-temperature sear on the griddle locks in the juices, creating a crust that complements the tender interior. The addition of garlic butter enhances the savory flavors, while the ease of cooking makes it a go-to for both special occasions and casual dinners. Discover why this recipe will become your new favorite way to enjoy steak.

Utilizing your Blackstone griddle means more even cooking and a quick turnaround, perfect for busy weeknights or a leisurely weekend cookout. With minimal prep and quick cooking time, this steak is both convenient and impressive.

Context/Background

Grilling steak on a flat griddle like the Blackstone has its roots in the American outdoor cooking tradition, infusing the beef with distinctive grilled flavors. The technique of adding flavored butter towards the end of cooking is a French method known for enhancing the steak’s natural richness. By combining these techniques, this dish marries American and European culinary styles, resulting in a flavorful creation that is both classic and innovative.

Recipe Details

Serves: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

• 4 ribeye steaks, about 1 inch thick
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat your Blackstone griddle over medium-high heat.
2. Season the steaks generously with salt and pepper.
3. Add olive oil to the griddle, then place steaks on it.
4. Cook steaks for 3-5 minutes on each side, or until desired doneness.
5. In a small bowl, combine softened butter, garlic, and parsley.
6. During the last minute of cooking, top each steak with a dollop of garlic butter.
7. Remove steaks from griddle and let rest for a few minutes before serving.

Tips for Perfect Blackstone Grilled Steak

• Ensure steaks are at room temperature before cooking for even grilling.
• Use a meat thermometer to achieve the perfect level of doneness.
• Let the meat rest to allow juices to redistribute before slicing.
• If desired, finish with a splash of lemon juice for added brightness.

Serving Suggestions

Serve this Blackstone grilled steak with garlic butter alongside roasted vegetables and a fresh garden salad. A side of crusty garlic bread also pairs wonderfully, offering a complete and satisfying meal. For an upscale touch, serve with a glass of your favorite red wine.

Storage and Leftovers

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to maintain the juicy texture. Slice and use leftover steak in sandwiches or salads for a quick meal.

Final Thoughts

This Blackstone grilled steak with garlic butter is more than just a meal; it’s an experience. With its succulent flavors and ease of preparation, it’s the perfect dish for steak lovers seeking something special. Gather your family and friends, fire up your Blackstone griddle, and savor every bite of this delicious creation.

Recipe Notes

• Substitute ribeye with New York strip or sirloin for a different flavor profile.
• For added heat, blend a pinch of cayenne pepper into the garlic butter.
• Experiment with different herbs like rosemary or thyme for a twist on the classic butter topping.