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Decadent Savory Blue Cheese Puff Pastry Twirl Recipe

Savory Blue Cheese Walnut Thyme Puff Pastry Twirl: A Tantalizing Appetizer

⚖️
Difficulty
Easy
⏲️
Prep time
20 mins
🕒
Cooking time
25 mins
⏱️
Total time
45 mins
🍽️
Servings
8

Indulge in the rich, savory taste of our Savory Blue Cheese Walnut Thyme Puff Pastry Twirl, a perfect blend of creamy blue cheese, crunchy walnuts, and aromatic thyme, encased in a flaky puff pastry. This appetizer is sure to impress at any gathering.

Recipe Overview

Why You’ll Love This Recipe

Perfect for entertaining guests, this puff pastry twirl combines luxurious blue cheese with the nutty aroma of walnuts and fresh thyme. It’s an elegant appetizer that’s quick to make and delivers a standout flavor combination, making it ideal for parties, special occasions, or simply indulging your taste buds.

Context/Background

Puff pastry has been a staple in European cuisine, known for its buttery layers and versatility in sweet and savory dishes. By infusing traditional elements like blue cheese and walnuts, this recipe offers a modern twist on classic flavors, making it both sophisticated and comforting.

Common Mistakes to Avoid

Tips for Perfect Savory Blue Cheese Walnut Thyme Puff Pastry Twirl

Variations and Substitutions

Serving Suggestions

Pair these twirls with a light salad or serve alongside a cheese board with mixed nuts and olives for a complete appetizer spread.

Storage and Leftovers

Store leftover twirls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes until warmed through.

Make Ahead Instructions

Prepare the pastry rolls in advance, wrap tightly in cling film, and refrigerate until ready to slice and bake.

Nutritional Information

Dietary Notes

The Recipe

Serves: 8

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Kitchen Equipment Needed

Ingredients

Directions

  1. Preheat your oven to 200°C (400°F).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Crumble the blue cheese evenly over the pastry.
  4. Sprinkle chopped walnuts and fresh thyme leaves on top of the cheese.
  5. Gently roll the puff pastry into a log, starting from one end.
  6. Brush the log with the beaten egg.
  7. Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  9. Allow to cool slightly before serving.

Recipe Notes

Community Tips and Photos

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Questions and Answers

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