Description
Unlock the secrets to a perfect simple chocolate layer cake with our foolproof 7-step guide. Learn pro tips for moist layers, silky frosting, and impressive decorations. Bake like a pro today!
Ingredients
Scale
Chocolate Cake:
- 1 ½ cups (187 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- ¼ cup (29.5 g) unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- ⅓ cup vegetable oil
- 1 cup (237 g) water
Frosting:
- 3 tablespoons unsalted butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup (125 g) confectioners’ sugar
- 3 tablespoons whole milk or heavy cream
Instructions
Chocolate Cake:
- Preheat Oven:
- Set your oven to 350°F. Line an 8×8-inch baking dish with parchment paper or spray with nonstick cooking spray.
- Mix Dry Ingredients:
- In a large bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Whisk together.
- Add Wet Ingredients:
- To the dry mixture, add vanilla, vinegar, oil, and water. Stir using a spatula or whisk until the ingredients are fully combined.
- Bake:
- Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted comes out with a few crumbs. Allow to cool while you prepare the frosting.
Frosting:
- Mix Base:
- Using a hand-held mixer, blend the butter, cocoa, honey, vanilla, and confectioners’ sugar.
- Combine:
- Start the mixer on low and let it mix the ingredients for about 30 seconds.
- Adjust Consistency:
- Gradually add milk, one tablespoon at a time, until reaching the desired consistency. You may use less or more than 3 tablespoons, depending on various factors.
- Frost Cake:
- Spread the frosting over the cooled cake.
Conclusion
Indulge in this easy-to-make chocolate cake with a rich, decadent frosting. The perfect treat for any occasion!