Description
A comforting and easy-to-make casserole featuring crispy tater tots, ground beef, and melted cheese.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef with diced onion over medium heat. Drain excess fat.
- Stir in the condensed cream of mushroom soup and milk. Season with salt and pepper.
- Spread the beef mixture evenly in a 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top.
- Bake for 30 minutes or until the tater tots are golden brown and crispy.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.