Sizzling Chinese Pepper Steak with Onions: A Flavorful Delight

Experience the vibrant flavors of Sizzling Chinese Pepper Steak with Onions, a dish that brings together tender strips of beef and crunchy bell peppers in a savory, aromatic sauce. This classic recipe is sure to become your weeknight favorite, capturing the authentic taste of Chinese cuisine right in your kitchen.

Why You’ll Love This Recipe

Sizzling Chinese Pepper Steak with Onions offers an irresistible combination of textures and flavors. The tender beef, infused with the aromatic essence of soy sauce and Chinese spices, pairs perfectly with the crispy onions and sweet bell peppers. Perfect for family dinners or special occasions, this dish is a crowd-pleaser for all the right reasons.

This recipe is not only delicious but also extremely easy to prepare, making it ideal for busy weeknights. In under 30 minutes, you can serve a homemade meal that surpasses the experience of takeout while allowing you to control the ingredients for a healthier dining option.

Context/Background

Sizzling Chinese Pepper Steak with Onions is a beloved dish that originated from Guangdong province in China. Known for its bold flavors and quick cooking technique, it evolved to become a staple in Chinese-American cuisine. The dish showcases the stir-frying method, a quintessential Chinese cooking technique that combines intense heat with quick cook times to ensure ingredients retain their flavor and nutrients.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 2 bell peppers, assorted colors, sliced
• 3 cloves garlic, minced
• 1 tablespoon freshly ground black pepper
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 cup beef broth
• Salt to taste

Directions

1. In a bowl, combine the flank steak, soy sauce, and cornstarch. Mix well and let it marinate for at least 10 minutes.
2. Heat a large skillet or wok over high heat and add 1 tablespoon of vegetable oil.
3. Add the marinated steak slices to the pan, cooking for 2-3 minutes until browned. Remove and set aside.
4. In the same pan, add the remaining vegetable oil. Sauté the onions and bell peppers for 3-4 minutes until they start to soften.
5. Add minced garlic and freshly ground black pepper, cooking for an additional 1 minute.
6. Return the steak to the pan. Stir in the oyster sauce, rice vinegar, sesame oil, and beef broth.
7. Cook for another 2-3 minutes until everything is well combined and heated through. Season with salt to taste.
8. Serve hot with steamed rice or noodles.

Tips for Perfect Sizzling Chinese Pepper Steak with Onions

• Ensure the steak is sliced thinly against the grain for maximum tenderness.
• Use high heat when stir-frying to retain the crisp texture of vegetables.
• Marinate the beef for an enhanced and savory flavor.
• Do not overcrowd the pan to allow even cooking of ingredients.

Serving Suggestions

Pair Sizzling Chinese Pepper Steak with Onions with a bowl of steamed jasmine rice or stir-fried noodles for a complete meal. Add a side of egg rolls or a fresh garden salad for a balanced and satisfying dining experience.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain the dish’s delicious flavors and textures. Avoid the microwave, which can make the steak tough.

Final Thoughts

Sizzling Chinese Pepper Steak with Onions is a quick, savory, and satisfying dish that will impress your taste buds and guests alike. With its perfect blend of spices, vibrant vegetables, and succulent steak, this recipe is worth adding to your culinary repertoire. Try it once, and it might just become your go-to for those nights when you’re craving something truly delicious!

Recipe Notes

• You can substitute flank steak with sirloin or round steak for a different texture.
• For a spicier kick, add sliced chili peppers or a dash of hot sauce.
• Consider adding mushrooms or snow peas to enhance the dish’s vegetable medley.