Deliciously Easy Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions: A Flavorful Feast

If you’re looking for a dish that sizzles with flavor and satisfaction, the Sizzling Chinese Pepper Steak with Onions is the perfect recipe for you. This delectable meal combines juicy steak with the crispness of onions and peppers, all in a savory sauce that bursts with umami. Whether for a family dinner or a flavorful feast with friends, this dish is sure to delight your taste buds.

Why You’ll Love This Recipe

This Chinese Pepper Steak recipe is incredibly flavorful and quick to make, perfect for busy weeknights or any time you crave a satisfying meal. The combination of tender beef, fresh bell peppers, and onions creates a delightful texture and taste, while the savory sauce adds depth with each bite.

The vibrant colors and delicious aroma of this dish will make it a star on your dining table, impressing both family and friends. Whether you stick to tradition or put your twist on it, you’ll love how this recipe brings out the best flavors in every ingredient.

Context/Background

Pepper steak is a popular Chinese-American dish, known for its bold flavors and simplicity. Originating as a variation of classic Cantonese-style stir fry, it became a staple in Chinese-American cuisine. The method typically involves quickly cooking thin slices of beef with vegetables over high heat, resulting in a succulent and savory dish that resonates with many food lovers.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

1 lb flank steak, thinly sliced

1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch

1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion, sliced

2 green bell peppers, sliced
3 cloves garlic, minced
1 tablespoon ginger, minced

1/4 cup beef broth
1 teaspoon sesame oil
1 tablespoon sugar

Directions

In a bowl, marinate the sliced steak with soy sauce, oyster sauce, cornstarch, and black pepper. Set aside for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 3-4 minutes. Remove and set aside.
In the same skillet, add the remaining oil. Sauté onions and bell peppers until they start to soften, approximately 3 minutes.

Add the garlic and ginger to the skillet and stir-fry for another minute until fragrant.
Return the steak to the skillet. Add beef broth, sesame oil, and sugar, stirring everything to combine. Cook for another 2-3 minutes, letting the sauce thicken slightly.
Adjust the seasoning with additional soy sauce if needed. Serve hot over steamed rice.

Tips for Perfect Sizzling Chinese Pepper Steak with Onions

For tender meat, ensure the steak is sliced against the grain.
Use a hot pan to achieve a flavorful sear on the steak.
Adjust sauce ingredients to your taste preference when thickened.

Add a splash of rice vinegar for a slight tang, if desired.

Serving Suggestions

This delicious pepper steak pairs wonderfully with steamed jasmine rice or fried rice. You can also serve it with steamed vegetables for a nutritious balance.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of beef broth to revive the sauce.

Final Thoughts

The Sizzling Chinese Pepper Steak with Onions is a must-try recipe for anyone who loves bold flavors and quick, satisfying meals. Its rich taste and vibrant presentation make it a fantastic option for both special occasions and everyday dinners. Don’t wait—bring this delicious dish to your table today!

Recipe Notes

You can substitute flank steak with sirloin or tenderloin for a softer texture.
Feel free to incorporate other vegetables like red bell peppers or carrots for more color and nutrients.