Description
Fluffy, buttery homemade rolls that melt in your mouth.
Ingredients
Scale
For the Crust:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tbsp additional melted butter for brushing
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and divide into 12 equal pieces. Shape into rolls and place in a greased baking pan.
- Cover and let rise again for 30 minutes. Preheat oven to 375°F (190°C).
- Bake for 15-20 minutes until golden brown. Brush with melted butter while warm.
Notes
You can customize the seasonings to taste.