Deliciously Soft Christmas Cookies Recipe for Perfect Holiday Treats

Soft Christmas Cookies Recipe 🎄🎅🏽 | Perfect Holiday Treats 🍪

Get ready to spread holiday cheer with this delightful Soft Christmas Cookies Recipe! These cookies are irresistibly soft, melt-in-your-mouth delicious, and decorated to perfection for the festive season. Whether you’re crafting an edible gift or hosting a Christmas gathering, these cookies are sure to bring joy and smiles.

Why You’ll Love This Recipe

This recipe is perfect for anyone who adores the classic holiday flavors of vanilla and sugar, with a hint of nutmeg to bring out the Christmas spirit. The texture is amazingly soft, making each bite a pleasure, and they are easily customizable with your choice of festive decorations.

Not only are these soft Christmas cookies a delight to eat, but they are also fun to make with family and friends. Spend quality time in the kitchen and let the aroma of freshly baked cookies fill your home.

These cookies are incredibly versatile. Whether you shape them into stars, trees, or snowflakes, they’ll become a beautiful centerpiece at any holiday celebration.

Context/Background

The tradition of baking cookies for Christmas dates back centuries, with origins tracing back to Medieval Europe. These cookies often incorporated spices like nutmeg and cinnamon, which were coveted and festive. Adapting these traditional flavors, our recipe focuses on creating a soft, buttery cookie that captures the essence of holiday baking.

Recipe Details

Serves: 24

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder

1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg

Optional: Sprinkles, icing for decoration

Directions

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.

In another bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
Gradually add the dry ingredients to the creamed mixture until well blended. Cover and refrigerate for at least 1 hour.
Roll the dough out on a floured surface to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.

Place cookies 2 inches apart on the prepared baking sheets. Decorate with sprinkles, if desired.
Bake for 8 to 10 minutes, or until the edges are lightly browned. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Soft Christmas Cookies

Ensure the butter is softened but not melted for the perfect texture.

Chill the dough to prevent the cookies from spreading too much during baking.
Don’t overbake; they should be slightly underdone when you take them out.
Add a touch more flour if the dough feels too sticky to handle.

Serving Suggestions

Serve these cookies with a glass of cold milk or a cup of hot cocoa for a cozy holiday treat. They also pair wonderfully with eggnog or mulled wine at a festive gathering.

Storage and Leftovers

Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for up to three months; simply thaw them at room temperature before serving.

Final Thoughts

These Soft Christmas Cookies are the perfect holiday treat to share with loved ones. With their delightful flavor and soft texture, they’re sure to become a family favorite for years to come. So gather your favorite decorations and get baking!