Soft Christmas Peppermints: Old-Fashioned Butter Mints Recipe

Delight in the nostalgia of the holiday season with this Soft Christmas Peppermints recipe. These old-fashioned butter mints are melt-in-your-mouth flavorful, perfectly capturing the spirit of traditional Christmas sweets. Made with love and a hint of peppermint, they bring holiday magic with every bite.

Why You’ll Love This Recipe

If you cherish the taste of classic holiday treats, then these soft Christmas peppermints will become your new favorite. The delicate texture and refreshing peppermint flavor make them a perfect after-dinner treat or a delightful addition to your holiday candy spread. Ideal for gifting or enjoying with family, each mint carries the essence of festive cheer.

This recipe is incredibly simple yet satisfying. The soft texture of the mints is a result of the buttery base, offering a luxurious melt-in-your-mouth sensation that is hard to resist. They are also wonderfully versatile, making them perfect for a host of occasions beyond the Christmas season.

Context/Background

Old-fashioned butter mints have been a staple in holiday celebrations for generations. Originating from the need to create economical yet delightful treats, these mints have evolved into a cherished tradition. Their hallmark is the smooth, creamy texture achieved by carefully blending butter and sugar, a technique passed down through time.

While traditionally reserved for Christmas, these sweet mints have made their way into weddings, baby showers, and other celebrations, showcasing their universal appeal and nostalgic charm. Crafting these mints allows you to continue a beloved tradition while adding your personal touch.

Recipe Details

Serves: 60 mints
Prep Time: 30 minutes
Cook Time: None
Total Time: 30 minutes

Ingredients

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1/2 teaspoon peppermint extract
• Food coloring (optional, for festive coloring)

Directions

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and continue to mix until well combined.
3. Pour in the heavy cream and peppermint extract. Beat until the mixture is smooth and fluffy.
4. If desired, divide the dough into sections and add food coloring to each for different colored mints.
5. Transfer the dough into a piping bag fitted with a star or round tip.
6. Pipe small mounds onto parchment-lined baking sheets.
7. Let the mints air-dry at room temperature for 12 hours, or until firm to the touch.

Tips for Perfect Soft Christmas Peppermints

• Ensure butter is at room temperature for easier mixing.
• Gradually add powdered sugar to prevent clumps.
• Allow ample drying time to achieve the best texture.
• Experiment with peppermint strength to suit your taste.

Serving Suggestions

Soft Christmas Peppermints are perfect as a standalone treat or with a cup of hot cocoa. For a festive touch, pile them in holiday-themed bowls as a table centerpiece or include them in gift baskets for friends and family.

Storage and Leftovers

Store these mints in an airtight container at room temperature for up to two weeks. For extended freshness, layer them between sheets of parchment paper to prevent sticking. The mints can also be frozen for up to three months; thaw them at room temperature before serving.

Final Thoughts

These Soft Christmas Peppermints are a delightful way to embrace holiday traditions and bring festive joy to your home. Their simplicity of preparation and divine flavor make them a must-try. Gather your family around and create lasting memories with each soft and buttery bite.

Recipe Notes

• For a fun twist, add a drop of vanilla extract for a more complex flavor.
• Try using different extracts like almond or orange for variety.
• Shape the mints into small logs and slice them for a different presentation.