Description
Juicy chicken breasts stuffed with a creamy spinach filling for a healthy low-carb dinner option.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a bowl, mix together spinach, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the spinach mixture. Secure with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
- Transfer skillet to oven and bake for 20-25 minutes until chicken reaches 165°F (74°C) internally.
Notes
You can customize the seasonings to taste.