Would You Eat This Steak and Eggs Hash? An Ultimate Breakfast Delight!

Would you eat this steak and eggs hash? If you’re a fan of hearty breakfasts packed with flavor and protein, this dish is calling your name. Imagine succulent pieces of steak mingling with crispy, golden potatoes, all topped with perfectly cooked eggs. It’s a breakfast fit for champions and sure to tantalize your taste buds!

Why You’ll Love This Recipe

This steak and eggs hash is a game-changer for your breakfast routine. The savory flavor of the steak combined with the creamy yolk of the eggs creates a perfect harmony of flavors. It’s a versatile dish that can easily transition into a brunch favorite, or even a delightful breakfast for dinner scenario.

The dish is packed with protein and essential nutrients, making it not only delicious but also satisfying and energizing for your day. Whether you’re hosting friends for brunch or just want to treat yourself on a lazy Sunday morning, this steak and eggs hash is a sure winner.

Context/Background

This timeless combination of steak and eggs has been a staple in American and British kitchens for decades. Originally enjoyed as a hearty breakfast for farmers and blue-collar workers, it has become a beloved classic in many households. The hash adds a rustic twist, infusing each bite with rich, comforting flavors reminiscent of home-cooked meals that warm the soul.

Recipe Details

Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

• 1 pound flank steak, cut into bite-sized pieces
• 4 large eggs
• 3 tablespoons olive oil, divided
• 2 cups diced russet potatoes
• 1 bell pepper, diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the potatoes and season with salt and pepper. Cook until golden and tender, about 10 minutes.
2. In the same skillet, add the remaining tablespoon of olive oil and sauté the onion, bell pepper, and garlic until they are soft and fragrant.
3. Add the steak pieces to the skillet and cook until they are done to your liking. Stir occasionally to ensure even cooking.
4. Create four small wells in the hash mixture and crack an egg into each. Cover the skillet and cook until the eggs are just set but still runny, about 3-4 minutes.
5. Garnish with parsley before serving and enjoy hot!

Tips for Perfect Steak and Eggs Hash

• Use cold, cooked potatoes for the best texture – they achieve a crispy exterior without falling apart.
• Ensure the skillet is hot before adding the steak for a perfect sear and maximum flavor.
• For a spicier kick, consider adding a pinch of chili flakes or diced jalapeños.
• Opt for fresh herbs to enhance the flavor profile of the dish.

Serving Suggestions

Pair this steak and eggs hash with buttery toast, a side of sliced avocados, or a fresh fruit salad. For a more indulgent brunch, serve alongside mimosas or freshly squeezed orange juice.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain the texture. Avoid microwaving as it can make the potatoes soggy.

Final Thoughts

This steak and eggs hash recipe is a delicious and filling way to start your day. Its rich flavors and satisfying ingredients will quickly make it a household favorite. Once you try making it, you’ll see why everyone asks, “Would you eat this steak and eggs hash?” The answer is a resounding yes!

Recipe Notes

• To save time, use leftover steak from a previous dinner.
• Adjust the number of eggs based on personal preference or dietary needs.
• Swap out potatoes for sweet potatoes for a different taste.