Stick of Butter Rice: The Creamiest, Easiest Side Dish You’ll Ever Make

If you’re looking for the ultimate comfort food side dish, Stick of Butter Rice is the answer. This rich, buttery rice dish is a Southern classic that transforms simple ingredients into something extraordinary. The name says it all—yes, it uses a whole stick of butter—but the result is a creamy, flavorful rice that pairs perfectly with roasted meats, grilled vegetables, or even stands alone as a satisfying meal.

The magic of this recipe lies in its simplicity. With just a handful of pantry staples, you can create a dish that’s both indulgent and nostalgic. The rice absorbs the butter and broth, becoming luxuriously tender with a golden crust on top. Whether you’re hosting a dinner party or need a quick weeknight side, Stick of Butter Rice delivers every time.

Quick Recipe Highlights

• Flavor Profile: Rich, buttery, and savory with a hint of onion and garlic. The rice absorbs all the flavors, making each bite irresistible.
• Texture: Creamy and tender with a slightly crispy top layer for contrast.
• Aroma: The buttery, toasty scent fills your kitchen as it bakes, making it impossible to resist.
• Visual Appeal: Golden-brown crust with fluffy white rice underneath—simple yet elegant.
• Skill Level Needed: Perfect for beginners—just mix and bake!
• Special Equipment: A baking dish and oven are all you need.

Recipe Overview

• Difficulty Level: This recipe is incredibly easy, requiring no advanced techniques. Just combine ingredients and bake.
• Category: Side dish, comfort food, potluck favorite.
• Cuisine: Southern American, with roots in home-style cooking.
• Cost: Budget-friendly—uses pantry staples like rice, butter, and broth.
• Season: Great year-round, but especially cozy in fall and winter.
• Occasion: Perfect for family dinners, holidays, or casual gatherings.

Why You’ll Love This Recipe

Stick of Butter Rice is the ultimate comfort food. The combination of butter, rice, and broth creates a dish that’s rich, creamy, and deeply satisfying. Unlike plain rice, this version has layers of flavor from the butter and seasonings, making it a standout side dish.

One of the best things about this recipe is its convenience. There’s no need for constant stirring—just mix the ingredients, pop it in the oven, and let it bake to perfection. It’s a hands-off dish that frees you up to focus on the rest of your meal.

Nutritionally, while this dish is indulgent, it’s also filling and pairs well with lean proteins and vegetables. The rice provides carbohydrates for energy, while the butter adds richness and depth. If you’re looking for a crowd-pleaser, this is it.

This recipe is also incredibly versatile. You can customize it with herbs, spices, or even cheese for extra flavor. It’s a fantastic base for experimentation while still being foolproof for beginners.

Finally, Stick of Butter Rice is budget-friendly. With just a few inexpensive ingredients, you can feed a crowd. It’s a dish that feels special without breaking the bank.

The Recipe