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Delicious Strawberry Crunch Cheesecake Stuffed Cookies Recipe

Strawberry Crunch Cheesecake Stuffed Cookies: A Delightful Fusion of Flavor

⚖️
Difficulty
Medium
⏲️
Prep time
20 mins
🕒
Cooking time
12 mins
⏱️
Total time
32 mins
🍽️
Servings
12

Indulge in the exquisite flavor combo of Strawberry Crunch Cheesecake Stuffed Cookies. These cookies feature a luscious cheesecake center wrapped in a soft cookie dough and topped with a crunchy strawberry layer. Perfect for gatherings or a special treat!

Recipe Overview

Why You’ll Love This Recipe

These Strawberry Crunch Cheesecake Stuffed Cookies offer a delightful surprise with every bite. The creamy cheesecake filling balances perfectly with the sweet cookie dough and the tartness of strawberries. Perfect for sharing at potlucks or enjoying as a sweet treat during your afternoon coffee break, these cookies are always a hit.

Context/Background

Inspired by the classic strawberry cheesecake, this recipe takes the beloved dessert and transforms it into a handheld delight. Combining the crunch of freeze-dried strawberries with the creamy texture of cheesecake creates a modern twist that’s as unique as it is delicious.

Common Mistakes to Avoid

Tips for Perfect Strawberry Crunch Cheesecake Stuffed Cookies

Variations and Substitutions

Serving Suggestions

Serve these cookies with a scoop of vanilla ice cream or pair them with a refreshing glass of chilled milk. They also make a stunning addition to any dessert platter.

Storage and Leftovers

Store remaining cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Make Ahead Instructions

Prepare the cookie dough and cheesecake filling in advance and store separately in the fridge for up to 24 hours. Assemble and bake fresh when needed.

Nutritional Information

Dietary Notes

The Recipe

Serves: 12

Prep Time: 20 mins

Cook Time: 12 mins

Total Time: 32 mins

Kitchen Equipment Needed

Ingredients

Directions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add egg and vanilla extract, and mix until combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in crushed freeze-dried strawberries.
  7. In a separate bowl, beat cream cheese, powdered sugar, and lemon juice until smooth.
  8. Take a tablespoon of cookie dough, flatten it in your hand, and place a teaspoon of cream cheese filling in the center.
  9. Fold dough around the filling to completely enclose it and form a ball.
  10. Place cookies onto the prepared baking sheet and bake for 10-12 minutes or until edges begin to brown.
  11. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Recipe Notes

Community Tips and Photos

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Questions and Answers

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