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Best Strawberry Fruit Pizza Recipe – Easy & Delicious

Strawberry Fruit Pizza: A Sweet Summer Dessert That’s as Beautiful as It Is Delicious

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
10 mins

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Total Time
25 mins

🍽
Servings
8 slices

This Strawberry Fruit Pizza is the ultimate summer dessert—bursting with fresh, juicy strawberries, a creamy filling, and a sugar cookie crust that’s irresistibly soft and chewy. Perfect for picnics, potlucks, or a sweet ending to any meal, this dessert pizza is as fun to make as it is to eat. The combination of textures—crunchy crust, velvety cream cheese spread, and juicy berries—creates a symphony of flavors that will have everyone asking for seconds.

Not only is this Strawberry Fruit Pizza delicious, but it’s also a showstopper on any dessert table. The vibrant red strawberries contrast beautifully with the creamy white filling, making it a feast for the eyes as well as the taste buds. Whether you’re hosting a summer barbecue or just craving a light, fruity treat, this recipe is quick, easy, and guaranteed to impress.

Quick Recipe Highlights

  • Flavor Profile: Sweet and slightly tart, with the natural juiciness of strawberries balanced by a rich cream cheese spread and a buttery sugar cookie crust.
  • Texture: A perfect mix of soft, chewy crust, smooth cream cheese filling, and crisp, fresh strawberries for a satisfying bite.
  • Aroma: The scent of baked sugar cookies mingles with the fresh, fruity fragrance of ripe strawberries.
  • Visual Appeal: Bright red strawberries arranged in a decorative pattern make this dessert as beautiful as it is tasty.
  • Skill Level Needed: Beginner-friendly—no advanced techniques required, just simple assembly and baking.
  • Special Equipment: A pizza pan or baking sheet, mixing bowls, and an electric mixer (optional).

Recipe Overview

  • Difficulty Level: This recipe is incredibly easy, making it perfect for novice bakers. The crust is a simple sugar cookie dough, the filling requires minimal mixing, and the topping is just fresh strawberries.
  • Category: Dessert—ideal for summer gatherings, potlucks, or a sweet treat after dinner.
  • Cuisine: American-inspired, with a playful twist on traditional fruit tarts.
  • Cost: Budget-friendly, using basic pantry staples and fresh, seasonal strawberries.
  • Season: Best in late spring and summer when strawberries are at their peak sweetness.
  • Occasion: Great for birthdays, barbecues, or any celebration where a light, fruity dessert is desired.

Why You’ll Love This Recipe

Taste and Texture Appeal: The contrast between the chewy sugar cookie crust, creamy filling, and juicy strawberries creates a dessert that’s satisfying in every bite. The sweetness of the crust balances the slight tartness of the berries, making it a crowd-pleaser for all ages.

Convenience and Preparation Benefits: This recipe comes together in under 30 minutes, with minimal hands-on time. The crust bakes quickly, and the filling requires no cooking—just mix and spread. It’s an excellent make-ahead dessert for busy hosts.

Nutritional Advantages: While still a dessert, this Strawberry Fruit Pizza incorporates fresh fruit, providing vitamins and antioxidants. You can also lighten it up with reduced-fat cream cheese or a sugar substitute if desired.

Social and Entertaining Value: This dessert is a guaranteed conversation starter. Its vibrant colors and unique presentation make it a standout at any gathering, and it’s easy to slice and serve buffet-style.

Cost-Effectiveness and Accessibility: Made with simple, affordable ingredients, this recipe doesn’t require any specialty items. Strawberries are widely available, and the rest of the ingredients are pantry staples.

The Recipe

Strawberry Fruit Pizza

Serves: 8

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Kitchen Equipment Needed

  • Pizza pan or large baking sheet
  • Mixing bowls
  • Electric mixer (optional)
  • Spatula
  • Knife for slicing strawberries

Ingredients

  • For the crust: 1 roll (16.5 oz) refrigerated sugar cookie dough
  • For the filling: 8 oz cream cheese, softened | 1/3 cup granulated sugar | 1 tsp vanilla extract
  • For the topping: 2 cups fresh strawberries, sliced | 1/4 cup strawberry jam (optional, for glaze)

Directions

  1. Preheat oven to 350°F (175°C). Press the sugar cookie dough evenly onto a greased pizza pan or baking sheet, forming a 12-inch circle.
  2. Bake for 10-12 minutes, or until lightly golden. Let cool completely.
  3. Make the filling: In a bowl, beat cream cheese, sugar, and vanilla until smooth. Spread over the cooled crust.
  4. Arrange strawberry slices on top in a decorative pattern. If desired, warm the strawberry jam slightly and brush over the strawberries for a glossy finish.
  5. Chill for at least 30 minutes before slicing and serving.

Recipe Notes

  • Substitutions: Use any berry or fruit combination you prefer—blueberries, kiwi, or peaches work well.
  • Make-ahead tip: Prepare the crust and filling up to a day in advance, then add strawberries just before serving.
  • For a lighter version: Substitute Greek yogurt for half the cream cheese.

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Dorothy Miler

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