Street Corn Chicken Rice Bowl – A Flavor-Packed Meal
The Street Corn Chicken Rice Bowl combines bold Mexican flavors with hearty, wholesome ingredients in a dish that is both satisfying and easy to prepare. Juicy grilled chicken, creamy cotija cheese, charred sweet corn, and aromatic cilantro come together in a single bowl for a meal rich in taste and texture. Perfect for busy weeknights or meal prep, this dish brings fresh, vibrant flavors to your table in under an hour.
Inspired by Mexican street corn, this rice bowl delivers smoky, tangy, and slightly spicy elements balanced by the freshness of lime and herbs. The juicy grilled chicken adds a satisfying protein boost, while rice serves as the perfect base to soak up all the rich flavors. Whether you’re looking for a quick family dinner or a meal-prep friendly dish, this Street Corn Chicken Rice Bowl is a must-try.
Quick Recipe Highlights
- Flavor Profile: Smoky, tangy, slightly spicy, and creamy with a fresh citrus twist.
- Texture: Juicy grilled chicken, crunchy corn, creamy sauce, and fluffy rice.
- Aroma: A blend of roasted corn, grilled chicken, lime zest, and warm spices.
- Visual Appeal: Bright yellows, greens, and reds create an inviting, colorful dish.
- Skill Level Needed: Beginner-friendly with simple grilling and mixing techniques.
- Special Equipment: Grill pan or outdoor grill for that signature charred corn and chicken.
Recipe Overview
- Difficulty Level: Easy enough for beginners, but tasty enough to impress guests.
- Category: Main course, meal prep, weeknight dinner.
- Cuisine: Mexican-inspired fusion.
- Cost: Budget-friendly with widely available ingredients.
- Season: Best enjoyed in spring and summer when corn is in season.
- Occasion: Perfect for casual family dinners, BBQs, or meal prep.
Why You’ll Love This Recipe
Bold flavors, a quick cooking process, and a satisfying, nutrient-dense meal make this Street Corn Chicken Rice Bowl a winner. The seasoning blend combines smoky spices with zesty lime, creating a flavor explosion in every bite.
This recipe is fantastic for meal prepping. Cook the chicken and assemble ingredients ahead of time for easy grab-and-go meals throughout the week. Everything stores well, ensuring delicious leftovers.
You’ll get a well-balanced meal with lean protein from the chicken, healthy carbohydrates from the rice, and essential vitamins and fiber from the corn and other toppings. It’s a nutritious choice that doesn’t compromise on taste.
Whether served in a casual backyard BBQ setting or as part of a quick weeknight dinner, this dish is great for social gatherings. Everyone can customize their bowl with different toppings, making it a crowd-pleaser.
Most ingredients are pantry staples or easy to find at any grocery store. This meal doesn’t require specialty items, keeping costs low and accessibility high.
The Recipe
Street Corn Chicken Rice Bowl
Serves: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Grill or grill pan
- Sharp knife
- Mixing bowls
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 chicken breasts
- 1 cup cooked white rice
- 1 cup fresh corn (or canned, drained)
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
- Juice of 1 lime
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 1/2 teaspoon hot sauce (optional)
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat. Brush the corn with a little olive oil and grill for 8-10 minutes, turning occasionally, until slightly charred. Remove and let cool before cutting the kernels off the cob.
- Mix the smoked paprika, cumin, chili powder, garlic powder, salt, and pepper in a bowl. Rub the seasoning onto both sides of the chicken breasts.
- Grill the chicken for about 6-8 minutes per side, or until fully cooked (internal temperature should reach 165°F). Let it rest for a few minutes before slicing.
- In a small bowl, whisk mayonnaise, sour cream, lime juice, and hot sauce (if using) until smooth.
- Assemble the bowls: Start with a base of rice, followed by grilled chicken slices and roasted corn.
- Drizzle with the creamy lime dressing, then top with cotija cheese and fresh cilantro.
- Serve immediately and enjoy!
Recipe Notes
- For a healthier option, swap white rice for brown rice or quinoa.
- Adjust the spice level to your preference by adding more or less chili powder.
- Try topping with diced avocado or sliced jalapeños for extra flavor.