Street Corn Chicken Rice Bowl: A Flavor-Packed Meal
Street Corn Chicken Rice Bowl is a vibrant and flavorful dish packed with Mexican-inspired essence. The tender grilled chicken, smoky corn, and zesty lime crema come together in a harmonious balance of flavors. Layers of fluffy rice create the perfect base while fresh cilantro, crumbled cotija cheese, and a hint of spice elevate each bite. This dish captures the essence of street food, giving you an explosion of textures and taste in every spoonful.
If you’re looking for a meal that effortlessly blends creamy, spicy, and savory flavors, this Street Corn Chicken Rice Bowl is just what you need. It’s quick to prepare, making it ideal for busy weeknights, yet impressive enough for entertaining. The combination of sweet, charred corn and juicy, seasoned chicken ensures a satisfying meal that’s both nutritious and indulgent.
Quick Recipe Highlights
- Flavor Profile: Smoky, spicy, tangy, and creamy with a perfect balance of heat and freshness.
- Texture: A delightful contrast of juicy chicken, crunchy corn, and fluffy rice with creamy sauce.
- Aroma: Charred corn, grilled chicken, and bright citrus notes create a mouthwatering fragrance.
- Visual Appeal: Golden charred corn, fresh greens, and bright crumbles of cotija cheese make this dish beautiful.
- Skill Level Needed: Suitable for beginners, requiring only basic grilling and assembling techniques.
- Special Equipment: A grill pan or outdoor grill for perfectly charred corn and chicken.
Why You’ll Love This Recipe
This Street Corn Chicken Rice Bowl is a crowd-pleaser that delivers bold flavors in a convenient, easy-to-assemble format. The dish is not only visually appealing but also packed with nutrients, making it a guilt-free indulgence. Each bite brings a balance of heat, creaminess, and freshness, making it an addictive meal you’ll want to enjoy again and again.
One of the best things about this recipe is how simple it is to put together. With minimal prep and straightforward grilling, even a beginner can create a mouthwatering meal that feels restaurant-quality. You can customize the spice levels to suit your preference, making it adaptable for kids and adults alike.
From a health perspective, this dish provides a great mix of protein, fiber, and healthy fats. The grilled chicken is lean and full of protein, while the corn adds natural sweetness and fiber. When combined with fluffy rice and the richness of cotija cheese, this becomes a wholesome, balanced meal.
This meal is perfect for entertaining as it allows for a build-your-own-bowl experience. Guests can mix and match toppings, add their preferred level of spice, and create the perfect bite. Whether you’re hosting a casual dinner or meal prepping for the week, it’s a reliable and delicious go-to recipe.
Budget-friendly and made from easily accessible ingredients, this recipe ensures you get gourmet flavors without breaking the bank. Fresh corn, chicken, and pantry staples come together to create an affordable yet luxurious meal.
The Recipe
Street Corn Chicken Rice Bowl
Serves: 4
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Grill pan or outdoor grill
- Mixing bowls
- Knife and cutting board
- Measuring cups
- Cooking spoon
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- 2 ears of corn, grilled and cut off the cob
- ¼ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- ½ tsp cumin
- ¼ cup cotija cheese, crumbled
- ¼ cup chopped cilantro
- 1 jalapeño, thinly sliced (optional)
- Hot sauce for serving (optional)
Directions
- Preheat a grill pan or grill to medium heat.
- Season the chicken breasts with chili powder, garlic powder, smoked paprika, salt, and pepper. Drizzle with olive oil.
- Grill the chicken for about 5-6 minutes per side or until fully cooked. Let the chicken rest for a few minutes before slicing.
- Grill the corn until slightly charred. Once cooled, cut the kernels off the cob.
- In a small bowl, mix mayonnaise, sour cream, lime juice, and cumin to create the street corn sauce.
- Assemble the bowls by distributing the cooked rice evenly among four bowls.
- Top each bowl with sliced grilled chicken, grilled corn, and a drizzle of the street corn sauce.
- Garnish with cotija cheese, chopped cilantro, sliced jalapeños, and an extra squeeze of lime.
- Serve immediately with hot sauce if desired.
Recipe Notes
- For extra smoky flavor, grill the corn over an open flame.
- Substitute Greek yogurt for sour cream for a healthier option.
- Add avocado for a creamy texture boost.
- Use quinoa instead of rice for extra protein.
