Sublime Black Velvet Treat: A Decadent Chocolate Indulgence
Indulge in the rich, velvety goodness of our Sublime Black Velvet Treat, a chocolate lover’s dream come true. This decadent dessert combines the deep, luxurious flavors of high-quality dark chocolate with a smooth, melt-in-your-mouth texture that will leave you craving more. Perfect for special occasions or when you simply need a chocolate fix, this treat is as beautiful as it is delicious.
The Sublime Black Velvet Treat gets its name from its striking dark appearance and silky texture that resembles black velvet fabric. Each bite delivers an intense chocolate experience balanced with just the right amount of sweetness. Whether you’re serving it at a dinner party or enjoying it as a personal indulgence, this recipe is guaranteed to impress with its sophisticated flavor profile and elegant presentation.
Quick Recipe Highlights
- Flavor Profile: Rich dark chocolate dominates with subtle notes of vanilla and a hint of espresso to enhance the chocolate flavor.
- Texture: Silky smooth with a dense yet creamy consistency that melts effortlessly on the tongue.
- Aroma: Intense chocolate fragrance with warm undertones of vanilla and coffee.
- Visual Appeal: Glossy dark surface with optional gold dust or raspberry garnish for contrast.
- Skill Level Needed: Beginner-friendly with simple techniques but impressive results.
- Special Equipment: Requires a double boiler or heatproof bowl for melting chocolate.
The Recipe
Sublime Black Velvet Treat
Serves: 12
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Kitchen Equipment Needed
- 8×8 inch square baking pan
- Parchment paper
- Double boiler or heatproof bowl
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 16 oz high-quality dark chocolate (70% cocoa), chopped
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp instant espresso powder (optional)
- Pinch of sea salt
- Optional garnishes: cocoa powder, gold leaf, fresh raspberries
Directions
- Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
- Combine chopped chocolate, heavy cream, and butter in a heatproof bowl set over a pot of simmering water (double boiler method).
- Stir gently until completely melted and smooth, about 5-7 minutes.
- Remove from heat and whisk in vanilla extract, espresso powder (if using), and sea salt.
- Pour mixture into prepared pan and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until completely set.
- Using parchment overhang, lift the set chocolate from the pan and cut into squares.
- Dust with cocoa powder or add optional garnishes before serving.
Recipe Notes
- For a dairy-free version, substitute coconut cream for heavy cream and use dairy-free chocolate.
- The espresso powder enhances the chocolate flavor but doesn’t make it taste like coffee.
- Store in an airtight container in the refrigerator for up to two weeks.
