Easy Sugar Cookie Fudge: A Festive Holiday Treat
This irresistible sugar cookie fudge combines the nostalgic flavors of classic sugar cookies with the creamy richness of homemade fudge. Perfect for holiday gatherings, cookie exchanges, or sweet cravings, this easy dessert recipe delivers buttery vanilla notes with a melt-in-your-mouth texture that will have everyone asking for seconds.
The magic of this sugar cookie fudge lies in its simplicity – just a handful of pantry staples transform into a decadent treat with minimal effort. Whether you’re a baking novice or an experienced confectioner, this foolproof recipe guarantees perfect results every time. The festive sprinkles add cheerful color and crunch, making it as beautiful as it is delicious.
Quick Recipe Highlights
- Flavor Profile: Buttery vanilla sweetness with a hint of almond extract creates the perfect sugar cookie taste in fudge form.
- Texture: Ultra-creamy with a slightly chewy bite, studded with crunchy sprinkles for contrast.
- Aroma: Warm vanilla and butter notes will fill your kitchen with nostalgic baking scents.
- Visual Appeal: Bright sprinkles against the white fudge base make this a showstopping dessert.
- Skill Level Needed: Beginner-friendly with no candy thermometer required.
- Special Equipment: Just an 8×8 pan and microwave-safe bowl are needed.
Recipe Overview
- Difficulty Level: This sugar cookie fudge recipe is perfect for beginners since it uses the microwave method and requires no special candy-making skills.
- Category: Dessert, confection, holiday treat.
- Cuisine: American-style fudge with sugar cookie inspiration.
- Cost: Budget-friendly using common baking ingredients.
- Season: Perfect for winter holidays but delicious year-round.
- Occasion: Ideal for cookie exchanges, holiday parties, or edible gifts.
Why You’ll Love This Sugar Cookie Fudge
The first bite of this sugar cookie fudge transports you to childhood memories of freshly baked cookies. The rich, creamy texture melts on your tongue while the sprinkles provide satisfying crunch. Unlike traditional fudge recipes that require precise temperature control, this version uses simple microwave techniques anyone can master.
From a practical standpoint, this recipe offers incredible convenience. You can prepare a whole batch in about 15 minutes with minimal cleanup. The fudge sets quickly in the refrigerator, making it perfect for last-minute dessert needs. Plus, it travels well for potlucks and gift-giving occasions.
Nutritionally, this sugar cookie fudge satisfies sweet cravings in small portions. Cutting it into 1-inch squares helps with portion control while still delivering maximum flavor. The recipe can easily be adapted with sugar alternatives for those watching their sugar intake.
Socially, this fudge becomes an instant conversation starter at gatherings. Its festive appearance and familiar flavors make it universally appealing. Kids and adults alike will flock to the dessert table for seconds. It also makes thoughtful homemade gifts when packaged in decorative tins or boxes.
Cost-wise, this recipe delivers big flavor from inexpensive ingredients you likely already have in your pantry. A single batch makes enough to share generously, stretching your holiday baking budget further than many other desserts.
The Recipe
Easy Sugar Cookie Fudge
Serves: 24 pieces
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Kitchen Equipment Needed
- 8×8 inch baking pan
- Parchment paper
- Microwave-safe bowl
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sprinkles (plus extra for topping)
Directions
- Line an 8×8 inch pan with parchment paper, leaving overhang on two sides for easy removal.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring between each, until completely melted and smooth (about 2 minutes total).
- Stir in vanilla extract, almond extract, and salt until fully incorporated.
- Fold in 1/2 cup sprinkles gently to avoid color bleeding.
- Pour mixture into prepared pan and smooth the top with a spatula.
- Immediately top with additional sprinkles and gently press them in.
- Refrigerate for at least 2 hours until completely set.
- Use parchment overhang to lift fudge from pan. Cut into 1-inch squares.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Recipe Notes
- For best results, use high-quality white chocolate chips.
- Add 1/4 teaspoon butter extract for enhanced buttery flavor.
- Festive sprinkles can be customized for any holiday or occasion.
