Super Easy Homemade Garlic Knots: Irresistibly Soft and Buttery
If you love soft, buttery, and garlicky bread, these super easy homemade garlic knots are going to be your new favorite recipe. Made with simple pantry ingredients, these golden brown knots are coated in a delicious garlic-butter glaze that gives them that classic pizzeria flavor. Whether you’re serving them as a snack, appetizer, or alongside a bowl of pasta, they’re sure to be a hit.
These garlic knots are light, fluffy, and packed with the perfect balance of garlic and herbs. The best part? They come together quickly, making them a fantastic homemade treat without the hassle of long preparation. Perfectly chewy with a crispy golden crust, these garlic knots will make your kitchen smell heavenly!
Quick Recipe Highlights
- Flavor Profile: Rich, buttery, and garlicky with a hint of herbs and a slightly crispy exterior.
- Texture: Soft and pillowy inside with a slightly chewy crust for the perfect bite.
- Aroma: A mouthwatering blend of roasted garlic, melted butter, and fresh herbs.
- Visual Appeal: Beautiful golden-brown knots glistening with buttery garlic sauce.
- Skill Level Needed: Beginner-friendly, no advanced baking skills required.
- Special Equipment: Baking sheet, pastry brush, and mixing bowls.
Recipe Overview
- Difficulty Level: Easy – simple steps make it accessible even for beginner bakers.
- Category: Side dish, appetizer, snack.
- Cuisine: Italian-American inspired.
- Cost: Budget-friendly, made with common pantry ingredients.
- Season: Perfect for all seasons, warm comfort food year-round.
- Occasion: Great for game nights, parties, dinner sides, and holiday gatherings.
Why You’ll Love This Recipe
These homemade garlic knots taste just as good—if not better—than the ones from your favorite pizzeria. The dough bakes into a soft and slightly chewy consistency, while the garlic butter glaze gives them mouthwatering flavor. The addition of herbs and Parmesan cheese adds the perfect savory touch that makes you crave more.
Since the recipe uses simple pantry staples, it’s an incredibly convenient option when you need a quick snack or appetizer. Most of the prep time is just waiting for the knots to bake, making this an easy and low-effort dish to prepare. Plus, you can even use store-bought pizza dough for an ultra-fast version.
Homemade garlic knots can be a healthier alternative to store-bought, as you can control the amount of butter and seasoning used. They contain no preservatives, and you can choose high-quality ingredients for a wholesome result.
They are the perfect shareable treat, making them great for gatherings, potlucks, and family dinners. Their bite-sized shape makes them easy to serve, and they pair wonderfully with marinara sauce or any other dip of your choice.
Despite their incredible taste, they are very budget-friendly. With just a handful of affordable ingredients, you can make a batch that serves a crowd, making them a cost-effective option for entertaining.
The Recipe
Super Easy Homemade Garlic Knots
Serves: 12
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Baking sheet
- Mixing bowls
- Pastry brush
- Rolling pin (optional)
Ingredients
- 2 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water
- 1 tsp salt
- 2 tbsp olive oil
- 3 tbsp melted butter
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese (optional)
Directions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour, salt, and olive oil. Add the yeast mixture and stir to form a dough.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a 6-inch rope and tie into a knot.
- Place knots on a lined baking sheet, cover, and let rise for 20 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 18-20 minutes or until golden brown.
- In a small bowl, mix melted butter, minced garlic, oregano, parsley, and garlic powder.
- Brush warm knots with the garlic butter mixture and sprinkle with Parmesan cheese if desired.
- Serve warm and enjoy!
Recipe Notes
- You can use store-bought pizza dough to cut down on prep time.
- For a spicier version, add red pepper flakes to the garlic butter.
- Serve with marinara sauce for dipping.
