Super Easy Homemade Garlic Knots: A Flavorful Twist on a Classic
There’s something undeniably comforting about the aroma of freshly baked garlic knots wafting through your kitchen. These super easy homemade garlic knots are the perfect combination of soft, fluffy dough and rich, garlicky flavor. Whether you’re serving them as an appetizer, a side dish, or a snack, they’re guaranteed to be a crowd-pleaser.
What makes these garlic knots stand out is the double dose of garlic—fresh garlic and garlic powder—that infuses every bite with bold, savory goodness. Topped with grated Parmesan and a sprinkle of parsley, they’re as visually appealing as they are delicious. Plus, they’re surprisingly simple to make, even for beginner bakers!
Quick Recipe Highlights
- Flavor Profile: These garlic knots are bursting with savory garlic flavor, enhanced by the nuttiness of Parmesan and the freshness of parsley.
- Texture: Soft and pillowy on the inside, with a slightly crisp exterior for the perfect bite.
- Aroma: The irresistible scent of roasted garlic and herbs will fill your kitchen and whet your appetite.
- Visual Appeal: Golden-brown knots topped with vibrant green parsley and a dusting of Parmesan make for a stunning presentation.
- Skill Level Needed: Beginner-friendly, with straightforward steps and minimal equipment required.
- Special Equipment: Just a baking sheet and a mixing bowl are all you need!
Why You’ll Love This Recipe
These super easy homemade garlic knots are a game-changer for anyone who loves garlic bread but wants something a little more special. The combination of fresh garlic and garlic powder ensures a robust flavor that’s impossible to resist. Plus, the dough is incredibly forgiving, making it perfect for novice bakers.
Not only are these garlic knots delicious, but they’re also incredibly versatile. Serve them alongside pasta, soup, or salad, or enjoy them on their own as a snack. They’re also a hit at parties and gatherings, where their bite-sized shape makes them easy to share.
From a nutritional standpoint, these garlic knots are a great way to incorporate garlic into your diet, which is known for its immune-boosting and anti-inflammatory properties. Plus, they’re made with simple, wholesome ingredients, so you can feel good about indulging.
One of the best things about this recipe is how cost-effective it is. With just a handful of pantry staples, you can whip up a batch of garlic knots that taste like they came straight from a bakery. And if you’re entertaining, they’re a budget-friendly way to impress your guests.
Finally, these garlic knots are a fantastic way to bring people together. There’s something about the smell of fresh bread and garlic that draws everyone to the kitchen. Whether you’re making them for family dinner or a potluck, they’re sure to spark conversation and smiles.
The Recipe
Super Easy Homemade Garlic Knots
Serves: 12 knots
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Baking sheet
- Mixing bowl
- Pastry brush
- Knife or pizza cutter
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a 12×8-inch rectangle.
- Cut the dough into 12 equal strips, about 1 inch wide.
- Tie each strip into a knot and place them on the prepared baking sheet.
- In a small bowl, combine the melted butter, olive oil, minced garlic, garlic powder, salt, and pepper.
- Brush the garlic butter mixture generously over each knot.
- Bake for 18-20 minutes, or until the knots are golden brown.
- Remove from the oven and immediately sprinkle with grated Parmesan and chopped parsley.
- Serve warm and enjoy!
Recipe Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
- These garlic knots can be stored in an airtight container for up to 2 days. Reheat in the oven for best results.
