Deliciously Easy Swedish Apple Cake Recipe for a Perfect Dessert

Swedish Apple Cake Recipe: An Easy Dessert Delight

Discover the cozy and comforting flavors of our Swedish Apple Cake Recipe, an easy dessert that brings the essence of fall to your table. With juicy apples and warm spices enveloped in a moist cake, this Swedish classic is a must-try for both seasoned bakers and beginners alike.

Why You’ll Love This Recipe

This Swedish Apple Cake is a delightful treat that’s not only easy to make but also packed with flavor. The apples provide a fresh and juicy element that perfectly complements the warm spices like cinnamon and nutmeg. With its simple ingredients and straightforward preparation, this dessert is perfect for weeknight dinners or holiday gatherings. Plus, it’s an excellent way to use up those fall apples from your latest orchard haul.

As you take your first bite, you’ll love how the cake remains moist and flavorful, with the apple juices seeping into every crumb. The simplicity of the recipe means it’s quick to prepare, making it a favorite for spontaneous dessert cravings or unexpected guests.

Context/Background

Swedish Apple Cake, or “Äppelkaka” in Swedish, is a traditional dessert that highlights the country’s love for apples and spiced baking. Often enjoyed during the fall when apple harvests are bountiful, this cake is a staple at Swedish fika—a social coffee break that involves delightful sweets. The cake’s humble origins reflect the Scandinavian penchant for simple yet satisfying homemade treats.

Recipe Details

Serves: 8

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients

3 apples, peeled and thinly sliced

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted

2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder

1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
A pinch of salt

Directions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Add the sliced apples to the dry ingredients and toss to coat completely.

In another bowl, whisk together the melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry mixture and gently stir until just combined.
Spread the batter into the prepared cake pan, smoothing the top with a spatula.

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Swedish Apple Cake

Use a mix of tart and sweet apples for a balanced flavor.

Do not overmix the batter to ensure a light, fluffy texture.
For added crunch, sprinkle sliced almonds on top before baking.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Serving Suggestions

Enjoy your Swedish Apple Cake warm or at room temperature. It’s perfect with a cup of coffee or tea for breakfast, brunch, or as a delightful dessert after dinner.

Storage and Leftovers

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep the cake in the refrigerator for up to a week. If freezing, wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn; thaw before serving.

Final Thoughts

This Swedish Apple Cake recipe is sure to become a cherished favorite, thanks to its ease of preparation and the warmth it brings to any occasion. Share it with loved ones and indulge in the comforting blend of apples and spices that make this cake truly special.