Sweet Alabama Pecan Bread: A Southern Delight Packed with Nutty Goodness
Sweet Alabama Pecan Bread is a classic Southern treat that combines the rich, buttery flavor of pecans with a moist, tender crumb. This traditional quick bread recipe has been passed down through generations of Alabama families, perfect for breakfast, brunch, or an afternoon snack. The natural sweetness of the pecans shines through in every bite, making this bread a favorite at holiday gatherings and family reunions alike.
The aroma of Sweet Alabama Pecan Bread baking in the oven is enough to make anyone’s mouth water. As the bread bakes, your kitchen will fill with the warm, nutty scent of toasted pecans and vanilla. The golden-brown crust gives way to a soft interior studded with crunchy pecan pieces, creating a delightful contrast of textures. Whether served warm with a pat of butter or enjoyed plain with a cup of coffee, this bread embodies the comforting flavors of Southern hospitality.
Quick Recipe Highlights
- Flavor Profile: A perfect balance of sweet and nutty with hints of vanilla and brown sugar that complement the rich pecan flavor.
- Texture: Moist and tender crumb with satisfying crunch from the pecan pieces and a slightly crisp crust.
- Aroma: Warm, toasty pecan fragrance with sweet vanilla notes that fill your kitchen while baking.
- Visual Appeal: Beautiful golden-brown loaf with visible pecan pieces throughout, perfect for rustic presentation.
- Skill Level Needed: Beginner-friendly recipe requiring basic mixing skills and standard baking equipment.
- Special Equipment: Just a standard loaf pan and mixing bowls – no fancy tools needed for this classic bread.
Recipe Overview
- Difficulty Level: This Sweet Alabama Pecan Bread recipe is perfect for beginners with its straightforward mixing method and forgiving nature. Even first-time bakers can achieve excellent results.
- Category: A sweet quick bread that works equally well for breakfast, brunch, or dessert. Also makes a thoughtful homemade gift.
- Cuisine: Deeply rooted in Southern culinary traditions, this recipe showcases Alabama’s famous pecan harvests and simple, comforting flavors.
- Cost: Budget-friendly using pantry staples with pecans being the premium ingredient. Store pecans when on sale for best value.
- Season: While delicious year-round, this bread is especially popular during fall and winter holidays when pecans are in season.
- Occasion: Perfect for holiday gatherings, potlucks, or as a homemade hostess gift. Also makes a wonderful breakfast treat.
Why You’ll Love This Sweet Alabama Pecan Bread
The irresistible taste and texture of Sweet Alabama Pecan Bread make it a standout among quick bread recipes. The combination of crunchy pecans and moist, tender crumb creates a satisfying eating experience that appeals to all ages. Unlike overly sweet desserts, this bread has just the right amount of sweetness to let the natural pecan flavor shine through.
Convenience is another reason to love this recipe. With just 15 minutes of prep time and simple mixing techniques, you can have this delicious bread ready for the oven in no time. The ingredients are pantry staples you likely already have on hand, with pecans being the only specialty item. This makes Sweet Alabama Pecan Bread perfect for last-minute baking needs.
Nutritionally, this bread offers benefits from the pecans, which are packed with healthy fats, protein, and fiber. While still a treat, it’s more wholesome than many desserts. The protein and fiber from the pecans help balance the carbohydrates, making it more satisfying than typical sweet breads.
For entertaining, Sweet Alabama Pecan Bread is a crowd-pleaser that requires minimal effort. Its rustic presentation and home-baked aroma create instant warmth and hospitality. Guests will appreciate the homemade touch, and you’ll appreciate how easy it is to prepare ahead of time.
Cost-effectiveness makes this recipe a smart choice for budget-conscious bakers. While pecans can be pricey, they’re often on sale during holiday seasons, and a little goes a long way in this recipe. The other ingredients are inexpensive pantry basics, making this an affordable way to create something special.
The Recipe
Sweet Alabama Pecan Bread
Serves: 10
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Kitchen Equipment Needed
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Directions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Stir in chopped pecans.
- In a large bowl, beat butter and brown sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla.
- Alternate adding flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Recipe Notes
- For extra pecan flavor, toast the pecans before chopping and adding to the batter.
- Store wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
- For a decorative touch, arrange pecan halves on top of the batter before baking.
