Description
A delicious fusion of tacos and lasagna, layered with seasoned ground beef, cheese, and tortillas.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and water. Simmer for 5 minutes.
- Add black beans, corn, and diced tomatoes. Mix well and cook for another 3 minutes.
- Layer half of the tortillas in a 9×13-inch baking dish. Top with half of the beef mixture, 1 cup of cheese, and 1/2 cup of sour cream.
- Repeat layers with remaining tortillas, beef mixture, cheese, and sour cream.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
You can customize the seasonings to taste.