Seared Salmon with Lemon Herb Butter: A Quick and Elegant Dinner for Two

Looking for a tasty and simple dinner recipe perfect for two tonight? Look no further than this seared salmon with lemon herb butter. This dish combines the fresh, vibrant flavors of lemon and herbs with the rich, buttery taste of perfectly seared salmon, making it an ideal choice for an intimate dinner.

Why You’ll Love This Recipe

This seared salmon recipe is quick and easy to prepare, yet it looks and tastes like a restaurant-quality dish. The lemon herb butter adds a refreshing zing that enhances the natural flavor of the salmon, making each bite delightful. It’s perfect for busy weeknights or when you want to impress that special someone without spending hours in the kitchen.

Additionally, this recipe is versatile and can easily be paired with your favorite sides, like a fresh salad or roasted veggies. It’s also a healthy option packed with omega-3 fatty acids and essential nutrients.

Context/Background

Salmon has been a staple in cuisines worldwide, from the Japanese sashimi to the classic smoked salmon of Nordic countries. This particular method of searing salmon with a flavorful butter sauce draws from European techniques, showcasing the importance of balancing bold flavors and simple preparation.

The concept of flavored butter, or compound butter, has roots in classic French cooking, where it is used to elevate proteins and dishes with a rich layer of flavor.

Recipe Details

Serves: 2

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

• 2 salmon fillets, skin-on
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons unsalted butter, softened
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 garlic clove, minced

Directions

1. In a small bowl, mix softened butter, lemon juice, lemon zest, dill, parsley, and garlic. Set aside.
2. Season the salmon fillets with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, place salmon fillets skin-side down.
4. Cook for 4-5 minutes, then flip and cook for another 3 minutes until flesh is opaque and cooked through.
5. Remove salmon from the skillet, and top each fillet with a generous scoop of lemon herb butter. Serve immediately.

Tips for Perfect Seared Salmon

• Ensure the skillet is hot before adding the salmon for a perfect sear.
• Do not overcrowd the pan; cook in batches if necessary.
• Press salmon lightly with a spatula to ensure even cooking.
• Let the salmon rest for a minute after cooking for better flavor absorption.

Serving Suggestions

Pair this seared salmon with a light arugula salad or garlic roasted potatoes for a complete meal. A chilled glass of white wine like Sauvignon Blanc or Chardonnay complements the dish beautifully.

Storage and Leftovers

If you have leftovers, store the salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold on a salad for a refreshing, healthy meal.

Final Thoughts

This seared salmon with lemon herb butter is sure to impress with its delightful flavors and simplicity. Whether for a romantic dinner or a special weekday treat, it’s a recipe worth adding to your repertoire.

Recipe Notes

• Substitute basil or chives for dill for a different herbal note.
• If you prefer, use ghee or clarified butter for a nuttier flavor.
• This recipe can easily be doubled for more servings.