Tex Mex Cheesy Chicken Spaghetti: A Flavorful Fusion Dish

If you’re looking for a mouthwatering dish that combines the zest of Tex-Mex cuisine with the comforting allure of pasta, then this Tex Mex Cheesy Chicken Spaghetti recipe is your next go-to meal. Embark on a culinary adventure that promises a burst of flavors with every bite, thanks to the perfect blend of spices, cheese, and tender chicken.

Why You’ll Love This Recipe

There’s nothing quite like the creamy, cheesy goodness of Tex Mex Cheesy Chicken Spaghetti. This recipe takes comfort food to a new level, offering a savory delight that’s perfect for any family gathering or potluck event. The blend of spices used in this dish not only brings warmth but also adds an exciting twist to a classic favorite. Whether you’re a fan of spicy flavors or seeking a hearty dish to warm you up, this recipe delivers on all fronts.

Another reason you’ll love this recipe is its versatility. It’s easily adjustable. You can choose to make it as spicy or as mild as you like, making it an ideal option for households with varied taste preferences. Moreover, it’s a great way to use leftover chicken in a new and exciting way.

Context/Background

The intriguing world of Tex-Mex cuisine offers a rich tapestry of flavors, blending the culinary traditions of Texas and Mexico. Tex Mex Cheesy Chicken Spaghetti is a prime example of this fusion, taking inspiration from Mexican spices while embracing the familiar comfort of spaghetti and cheese. With deep roots in the border regions, this dish is a testament to the harmonious blend of cultures and the shared love for hearty, flavorful meals.

This recipe brings together the art of combining spices and techniques from both culinary traditions, resulting in a dish that’s unique yet familiar, making it perfect for any cook looking to explore new tastes.

Recipe Details

Serves: 6-8

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients

• 12 oz spaghetti
• 2 cups cooked, shredded chicken
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 can (10 oz) diced tomatoes and green chilies
• 1 cup chicken broth
• 2 cups shredded Mexican blend cheese
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions. Drain and set aside.
3. In a large pan, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing until soft.
4. Add shredded chicken, diced tomatoes and green chilies, and chicken broth to the pan. Stir well.
5. Mix in cumin, chili powder, salt, and pepper. Allow the mixture to simmer for 5 minutes.
6. Combine the cooked spaghetti with the chicken mixture, ensuring even coating.
7. Pour the mixture into a greased baking dish. Top with shredded cheese evenly.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped cilantro before serving, if desired.

Tips for Perfect Tex Mex Cheesy Chicken Spaghetti

• Use full-fat cheese for the best melting results.
• Add jalapeños for an extra kick if you love spicy food.
• Make sure to taste and adjust seasoning before baking.
• Cilantro adds freshness, but can be omitted if it’s not to your taste.

Serving Suggestions

This cheesy chicken spaghetti pairs beautifully with a simple green salad or steamed vegetables. A side of garlic bread can also complement the rich flavors of this dish.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or microwave until warmed through. If the pasta appears dry, add a splash of chicken broth before reheating.

Final Thoughts

This Tex Mex Cheesy Chicken Spaghetti is a dish that you’ll want to make over and over again. It’s rich, satisfying, and brings a little fiesta to your dining table. Don’t miss the chance to create this delightful meal that’s sure to become a family favorite.

Recipe Notes

• You can substitute turkey for chicken if desired.
• For a vegetarian version, omit the chicken and use beans instead.
• Adjust spice levels by varying the amount of chili powder and adding or omitting jalapeños.