Texas Roadhouse Rolls are homemade rolls that taste just like the buttery, fluffy rolls you get at Texas Roadhouse, complete with the homemade Cinnamon Honey Butter.
Texas Roadhouse Rolls
Whenever I would go to Texas Roadhouse, I would fill up on the peanuts and rolls before my meal was even served! There was something so amazing about those rolls and the cinnamon honey butter just put them over the top. And, of course, I could never turn them down. But, with restaurants closed right now, the neverending basket of Texas Roadhouse Rolls is not an option, so I decided to make my own. I am not sure I should have, though…they were just as good and just as gone😊.
Ingredients
Milk: I prefer to use whole milk in this recipe, but you can use skim or 2% as well. It should be heated to about 105-115°F to activate the yeast properly.
Flour: In this recipe, you will need bread flour. Bread flour has a higher protein than other flour (above 12%). It also gives this bread a chewier texture.
Butter: I use unsalted butter in both the rolls and the honey butter for this recipe.
How to Store Texas Roadhouse Rolls
Store any leftover rolls in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 7 days. I do recommend room temperature storage over the refrigerator, as placing baked goods in the refrigerator often leads to them drying out faster.
How to Freeze Rolls
Allow the rolls to come to room temperature. Wrap each roll individually in plastic wrap, then store them in an airtight, freezer-safe container. Wrapping them individually will help to prevent freezer burn from occurring. If stored properly, these rolls can last up to two months in the freezer. Allow the rolls time to thaw completely before serving.
