Ingredients
How to Use the Seasoning
Using our Texas Roadhouse Steak Seasoning is as easy as 1, 2, 3:
- Prepare the Seasoning Mix: Start by combining all the spices in a Ziploc bag. Give it a good shake to ensure that the spices are evenly mixed. This step is essential for maximum flavor infusion.
- Coat the Steak: Generously apply the seasoning mix to your steak, making sure every inch is coated. Let the seasoned steak sit for about 40 minutes to allow the flavors to penetrate the meat.
- Grill to Perfection: Preheat your grill to a high temperature and place the seasoned steak on the grill. For medium-rare, cook each side for 4-5 minutes. Adjust the cooking time according to your preference.
Notes
Tips and Tricks
- Adjust the Salt: Feel free to adjust the amount of salt based on your taste preference.
- Choose the Right Steak: For the best results, choose high-quality cuts of steak like Filet Mignon, Porterhouse, N.Y. Strip, or Ribeye.
- Quick Alternative: If you’re in a hurry, a mix of Lawry’s seasoning salt, black pepper, onion powder, and garlic salt can be used as an alternative.
- Pairing Ideas: Serve your perfectly seasoned steak with creamy mashed potatoes and rich brown gravy for an ultimate dining experience.
FAQs
Q1: Can I use this seasoning on other meats? Absolutely! This seasoning works well with various meats, enhancing their flavors.
Q2: Is turmeric necessary for the seasoning? While optional, turmeric adds a unique depth of flavor and a vibrant color to the seasoning.
Q3: Can I store the seasoning for later use? Certainly! Just store it in an airtight container in a cool, dark place for optimal freshness.
In Summary
Our Texas Roadhouse Steak Seasoning is the secret ingredient to grilling perfection. From the first bite to the last, savor the taste of Texas in every mouthful. Elevate your steak game and make your backyard barbecue an unforgettable culinary adventure!