Irresistible Thanksgiving Apple Pecan Cake Recipe: A Memorable Feast
Delight your taste buds with our Irresistible Thanksgiving Apple Pecan Cake Recipe, a perfect addition to your holiday feast. This cake blends the sweetness of apples with the nutty crunch of pecans, creating a delectable dessert that captures the essence of Thanksgiving flavors.
Why You’ll Love This Recipe
This Apple Pecan Cake is not just a dessert; it’s an experience. Its moist and tender crumb, combined with the delightful mix of spices and the hearty crunch of pecans, makes it a standout dish at any Thanksgiving gathering. This recipe is incredibly simple to follow and delivers a cake that is both impressive and delicious, ensuring it becomes a holiday staple.
The contrast of sweet apples with the savory, nutty flavor of pecans brings a unique twist to traditional deserts. Serve this cake warm with a drizzle of caramel sauce for an unforgettable holiday treat.
Context/Background
The Apple Pecan Cake has roots in Southern baking traditions, where pecans are a common ingredient. This charming cake reflects the historical love for blending fruits and nuts in baked goods, providing a taste of nostalgic comfort with each bite. The usage of apples speaks to the abundant harvest of the fall season, making it an ideal dish for Thanksgiving.
Recipe Details
Serves: 8-10
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
- 2 cups of peeled and chopped apples
- 1 cup of chopped pecans
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Add the dry ingredients to the creamed mixture alternately with sour cream, starting and ending with the dry ingredients. Mix just until combined.
- Fold in the chopped apples and pecans, then spread the batter evenly into the prepared baking dish.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before serving.
Tips for Perfect Irresistible Thanksgiving Apple Pecan Cake
- Select firm apples like Granny Smith for a balanced sweetness and tartness.
- Ensure the butter is at room temperature for a smoother batter.
- Toast pecans before adding them to enhance their flavor.
- Don’t overmix the batter to keep the cake tender.
Serving Suggestions
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For extra indulgence, drizzle with warm caramel sauce before serving.
Storage and Leftovers
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. This cake freezes well too; wrap it tightly in plastic wrap and store in the freezer for up to 3 months.
Final Thoughts
Bring this Irresistible Thanksgiving Apple Pecan Cake to your holiday table and watch it disappear in minutes. Its delightful blend of flavors and the comforting aroma will make it a memorable part of your Thanksgiving traditions. Don’t let this recipe slip by – it’s worth every bite.
Recipe Notes
- For a dairy-free version, substitute sour cream with coconut milk yogurt.
- Switch pecans for walnuts if you prefer a slightly different nutty taste.
- Add a handful of raisins or cranberries for additional texture and flavor.